Chef John Tesar will host a beer pairing dinner with Grapevine Craft Brewery at Knife on Monday, Nov. 3 at 6:30 p.m in honor of North Texas Beer Week. The brewery’s founder and owner, Gary Humble, will be in attendance along with Chef Tesar to take guests on a journey through each of the five courses and pairings planned for the evening. Highlights include the 44 Farms pig in a blanket with Dijon mousse and the award-winning Sir Williams English Brown Ale.
“I chose Grapevine because it shares our passion for quality products and the local community,” Tesar said. “The foodie population here in Dallas is growing, and with events like these we’re hoping to feed their desire. Literally.”
Founded by home brewer Gary Humble in September of 2012, Grapevine Craft Brewery is focused on producing traditional, well-crafted local beers and giving back to the community it’s involved in. With its Sir William’s English Brown Ale being recognized with a 2014 Great American Beer Festival Gold Medal for English-Style Brown Ale, Grapevine prides itself on the consistent quality of its beers and the approachable flavors within them. Currently located in Farmers Branch, Texas, construction is underway on its upcoming 10,300 square-foot brewery, taproom and outdoor beer garden in its namesake town of Grapevine
The dinner is $75 per person plus tax and gratuity. Space is limited and reservations are required by calling 214.443.9339.
