Tag Archives: Chef John Tesar

Siduri Wines Dinner at Knife Feb 24th

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Chef John Tesar’s Knife, located inside The Highland Dallas (5300 E. Mockingbird Lane), will team up with Pinot Noir producer Siduri Wines to present an exclusive five-course dinner paired with various selections from the Siduri portfolio, set for Tuesday, Feb. 24 at 6pm.

Tesar will prepare five courses of his signature cuisine, which recently garnered a nod from Esquire’s “Best New Restaurants,” to bring out the flavors and aromas of the wines. Sommelier Sabrina Snodderley, who has twice earned The Dallas Morning News’ best “Wine Experiences,” has expertly paired each of Tesar’s courses with a Siduri wine selection. The special host of the evening will be Siduri winemaker and Texas native Adam Lee, who will lead guests through each wine and course pairing and educate on winemaking techniques and practices.   Continue reading

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Grapevine Craft Brewery Dinner At Knife Nov 3rd

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Chef John Tesar will host a beer pairing dinner with Grapevine Craft Brewery at Knife on Monday, Nov. 3 at 6:30 p.m in honor of North Texas Beer Week. The brewery’s founder and owner, Gary Humble, will be in attendance along with Chef Tesar to take guests on a journey through each of the five courses and pairings planned for the evening. Highlights include the 44 Farms pig in a blanket with Dijon mousse and the award-winning Sir Williams English Brown Ale.   Continue reading

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John Tesar Underground Dinner Aug 11, 2012

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