In A Brilliant Move, SER Is Celebrating Valentine’s Day Friday Through Sunday

anthony

SĒR Steak + Spirits located atop the Hilton Anatole, is starting Valentine’s Day early this year. With its 360 degree views of the sparkling Dallas skyline, SĒR will be celebrating the day of love Friday through Sunday. Each evening will feature a decadent tasting menu prepared by Chef Anthony Van Camp.  Additionally, SĒR will also be offering a selection of favorites from the regular menu over the weekend. Master entertainer, W.T. Greer, will entertain guests on the baby grand piano in the dining room.

After dinner, the Bubble Lounge will feature exquisite champagnes by the glass and a lavish array of elegant desserts. Chocolate fountains surrounding a six-foot ice sculpture will be the centerpiece of the room, while romantic sounds from a white baby grand piano will add to the romantic and intimate setting of the space.  

SĒR’s Bubble Lounge will be the perfect place to end the evening with luxury and romance. Even for those who celebrated with dinner elsewhere, the Bubble Lounge will be the ideal way to top off Valentine’s Day 2015.

Since the restaurant will still be celebrating Valentine’s Day on Sunday, February 15, SĒR will be the perfect spot for a last minute celebration – both for the forgetful and those in the hospitality industry, who might rarely get the chance to celebrate the holiday. Cost is 95 per person, or 145 paired and includes access to the Bubbe Lounge. The Bubble Lounge solo is 25 per person and includes desserts and champagne ala carte. Call for reservations at 214-761-7479.

Check out the menu with plenty of options:

AMBUSE BOUCHE

Liquid Baked Potato Shooter

Beau Joie Brut, Epernay, France

STARTER (Select One)

Shrimp Ceviche

Torres Vina Esmeralda, Catalunya, Spain

Oysters Rockefeller

Nicolas Goldschmidt Sauvingnon Blanc, Marlbourough, New Zealand

Tempura Texas Quail

Chelsea Goldschmidt Merlot, Napa Valley California

SALAD + SOUP (Select One)

Smoked Heirloom Tomato Bisque

Castello Leccia Chianti Classico, Tuscany, Italy

Baby Spinach Salad

Fillaboa Alararino, Rias Baixas, Spain

ENTRÉE (Select One)

Chocolate Rubbed Filet of Beef

Quantum by Beringer, Napa Valley, California

Scottish Salmon

Bouchard Aine & Fils Chardonnay, Burgundy, France

Petite Filet of Beef + Sea Scallops

Quantum by Beringer, Napa Valley, California

Roast Jidori Chicken Breast

St. Come Red Rhone Blend, Rhone, France

DESSERT

Chocolate Lava Cake for 2

Beau Joie Rose, Epernay, France

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