Nibble and Mingle Benefit June 9th


The Greene Family Foundation and NFL Hall of Famer Joe Greene have partnered with two-time Top Chef alumni, four-time James Beard nominee, and author, Chef John Tesar of Knife at The Highland Dallas, to host the first Nibble & Mingle fundraiser for the UNT Agnes Lucille Craft Greene Scholarship. The event will take place at The Highland Hotel on Friday, June 9 from 7 p.m. to 11 p.m. 

The event will feature tasty culinary creations from Chef Tesar and other celebrated chefs, with special guests in attendance including host Joe Greene and additional NFL Hall of Famers Earl Campbell, Tony Dorsett, Randy White, Rayfield Wright, and Charles Haley among others.

Attendees will enjoy the amazing sounds of the UNT College of Music student jazz quartet, and can bid on selections of prized sports memorabilia pieces as well as a VIP Pittsburgh Steelers training camp experience which includes airfare, hotel accommodations and field access during training camp. Tickets are $125 and can be purchased by visiting this link. 

Agnes Greene devoted her life to unselfishly serving others.  She served on the University of North Texas Alumni Association Board Of Directors. She was an honorary co-chair for the Denton County Susan G. Komen Breast Cancer Walk in 2010.   In 2015, Agnes was honored by Philia Works of Houston, Incorporated for being an inspiration to women.   She was originally diagnosed with breast cancer in 2008.  She battled breast cancer three times.  Agnes was loved by many and she was a blessing to all who knew her. The Agnes Lucille Craft Greene Memorial Scholarship at UNT was established by her family to honor her love for UNT and her love for helping those in need.  

UNT student recipients of the Agnes Lucille Craft Greene Scholarship are either survivors of breast cancer or have a parent/legal guardian who has been affected by breast cancer.  Donations can be made directly to the scholarship fund.

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