The Texas Theatre is hosting the directorial debut of “Ramen Heads” from Koki Shigeno. There will be a fourth wall offering from chef Justin Holt and Gang serving two styles of ramen at the event for 10$ cash (only).
In ‘Ramen Heads,’ Osamu Tomita, Japan’s reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to creating the perfect soup and noodles, and his relentless search for the highest-quality ingredients. In addition to Tomita’s story, the film also profiles five other notable ramen shops, each with its own philosophy and flavour, which exemplify various different aspects the ramen world.
Mixing in a brief rundown of ramen’s historical roots, the film gives viewers an in-depth look at the culture surrounding this unique and beguiling dish. This is a documentary record of 15 months in the lives of Japan’s top ramen masters and their legions of devoted fans.
Holt will be serving two kinds of ramen both priced at 10$ each (cash only)
1. Chuales mazamen- Our take on a mexican dish of cracked corn, chilies and tomatoes to dress springy ramen noodles, garnished with radishes cilantro and
2. Chicken shoyu ramen with marinated eggs, pork chashu and mustard greens
popup starts at 7pm
movie starts at 8pm
Reminder: This is a popup. There are limited amounts of each bowl. Bring cash!