by Steven Doyle
Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything we do.
With 40 harvests under their belts, and the second generation of winemaking Cakebreads now running the winery, the little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality.
Enjoy a beautiful Cakebread wine dinner at either the Southake or Dallas locations of Truluck’s October 26th at 7pm. The menu is extremely spectacular, book here.
Introductory Mixer with Cakebread Sauvignon Blanc
Florida Stone Crab Two Ways
New England Clam Chowder
Cakebread Pinot Noir
Blackened Filet Pontchartrain with Parmesan Mashed Potatoes
Cakebread Merlot and Cakebread Cabernet Sauvignon
Personal Chocolate Bag
Big Reds + Coffee Service