Cakebread Wine Dinner at Trulucks Oct 26th

cakebread-wine_clubs_banner_img.jpgby Steven Doyle

Since its founding in 1973 by Jack and Dolores, Cakebread Cellars has been famous for its warm, gracious hospitality and unmatched wines. With an enduring commitment to quality, the belief that life’s occasions are elevated by good people, good food, and good wine flows through everything we do.

With 40 harvests under their belts, and the second generation of winemaking Cakebreads now running the winery, the little family winery has become one of the most successful and respected wineries in America, renowned for its world-class vineyards, wines, and hospitality.

Enjoy a beautiful Cakebread wine dinner at either the Southake or Dallas locations of Truluck’s October 26th at 7pm. The menu is extremely spectacular, book here.

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Introductory Mixer with Cakebread Sauvignon Blanc

COURSE ONE

Florida Stone Crab Two Ways
–paired with–
Cakebread Chardonnay

COURSE TWO

New England Clam Chowder
–paired with–
Cakebread Pinot Noir

COURSE THREE

Blackened Filet Pontchartrain with Parmesan Mashed Potatoes
–paired with–
Cakebread Merlot and Cakebread Cabernet Sauvignon

COURSE FOUR

Personal Chocolate Bag
–paired with–
Big Reds + Coffee Service

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Filed under Crave, Steven Doyle

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