Tesar to Host Passmore Caviar Dinner


Chef John Tesar is bringing Michael Passmore, founder of Passmore Ranch, to his new Knife outpost in Plano, TX for a special caviar and champagne tasting dinner on January 11th. The decadent evening will feature a six-course tasting menu featuring Tesar’s renowned seafood creations, with Passmore Caviar throughout each course. Guests are welcome to indulge in an additional champagne tasting featuring Bruno Paillard Champagne.

The dinner is available for $175, with the additional champagne pairings available for $100.


Smoked Salmon Spring Roll

Yuzu cream Passmore trout roe

First Course

Warm Beau Soleil Oysters

Garlic Echire butter and Passmore caviar

Second Course

Warm Maine Lobster

Celery root and Fuji apple velouté, Passmore caviar butter

Third Course

Trofie Pasta

Uni butter, Wild Arugula and Passmore caviar

Fourth Course

Prime Akaushi Filet

Bone Marrow butter, “twice baked potato” gold leaf, Lemon Chive crème fraiche, Passmore caviar


Chocolate “caviar” service and Petit fours

With just 20 seats available, the Passmore Caviar dinner will be the perfect intimate setting to enjoy the best of Chef Tesar’s sumptuous caviar-laden offerings. To reserve your seat, please call 214-299-5935 or visit Open Table.

 The location is Knife 6121 W. Plano Plano, TX 75093   214-299-5935

 Friday January 11, 2019 7 p.m.

$175 per person (gratuity and tax not included)

 Champagne pairings available for $100

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Filed under Crave, Steven Doyle

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