Chef John Tesar is bringing Michael Passmore, founder of Passmore Ranch, to his new Knife outpost in Plano, TX for a special caviar and champagne tasting dinner on January 11th. The decadent evening will feature a six-course tasting menu featuring Tesar’s renowned seafood creations, with Passmore Caviar throughout each course. Guests are welcome to indulge in an additional champagne tasting featuring Bruno Paillard Champagne.
The dinner is available for $175, with the additional champagne pairings available for $100.
Amuse
Smoked Salmon Spring Roll
Yuzu cream Passmore trout roe
First Course
Warm Beau Soleil Oysters
Garlic Echire butter and Passmore caviar
Second Course
Warm Maine Lobster
Celery root and Fuji apple velouté, Passmore caviar butter
Third Course
Trofie Pasta
Uni butter, Wild Arugula and Passmore caviar
Fourth Course
Prime Akaushi Filet
Bone Marrow butter, “twice baked potato” gold leaf, Lemon Chive crème fraiche, Passmore caviar
Dessert
Chocolate “caviar” service and Petit fours
With just 20 seats available, the Passmore Caviar dinner will be the perfect intimate setting to enjoy the best of Chef Tesar’s sumptuous caviar-laden offerings. To reserve your seat, please call 214-299-5935 or visit Open Table.
The location is Knife 6121 W. Plano Plano, TX 75093 214-299-5935
Friday January 11, 2019 7 p.m.
$175 per person (gratuity and tax not included)
Champagne pairings available for $100
