The Usual, North Texas’ first craft cocktail bar, is bringing back its popular chef dinner series, Four Courses at The Usual, beginning February 15, 2026, with reservations now open. The limited series returns with a new focus on highlighting sous chefs through intimate, one-night-only culinary and cocktail collaborations.
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Chef John Tesar is bringing Michael Passmore, founder of Passmore Ranch, to his new Knife outpost in Plano, TX for a special caviar and champagne tasting dinner on January 11th. The decadent evening will feature a six-course tasting menu featuring Tesar’s renowned seafood creations, with Passmore Caviar throughout each course. Guests are welcome to indulge in an additional champagne tasting featuring Bruno Paillard Champagne. Continue reading
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