New Faces at Plano’s Legacy Hall

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Legacy Hall will be adding two new restaurants and one bakery in the coming weeks.

Haskell & Worth, serving house-made Philly Cheesesteaks, will open on February 28. Shayna’s Place, a second North Texas location known for sandwiches, soups and salads, and SusieCakes, the popular all-American, home-style bakery, will open later this Spring.

“One of the best aspects of a food hall is the ability to continually evolve and change based on the needs and desires of our guests,” said Kulsoom Klavon, Vice President Curation at Food Hall Co., Legacy Hall’s parent company. “We pride ourselves on finding what we view as the best offerings possible that also make sense to the consumer and the overall food hall experience.”

Haskell & Worth, named after the Dallas crossroads where Chef Jordan Swim opened his first catering company more than 11 years ago, will offer the ultimate American comfort food: Philly Cheesesteaks. Sandwich choices will include thinly sliced Ribeye steak or chicken on top of a traditional Amaroso roll and covered with a diner’s choice of onions, peppers, cheese and ‘shrooms ($9). Toppings include classic Cheese Wiz, Provolone or White American, as well as banana peppers, bell peppers, pickled jalapeños and house Giardiniera. Guests can top off their custom sandwich with Dijon aioli, mayo, Carltons BBQ sauce, ketchup or Frank’s Red Hot. Haskell & Worth will be open daily from 10 a.m. to 10 p.m.

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Coming in spring 2019, Shayna’s Place, a restaurant known for sandwiches, soups and salads, as well as breakfast items will also open. Fulfilling its mission to provide employment opportunities for people with special needs. This new location will serve a curated menu of popular items from its other locations. The Vinny’s Kitchen, an East Coast-style “grinder” sandwich topped with prosciutto di Parma, capicola, provolone, hot peppers and Shayna’s dressing (named “Best Grinder in Rhode Island” by USA Today) will be available for $10.95. There will also be vegetarian and vegan options such as Shayna’s Avocado Toast topped with sprouts ($5.95). Other menu favorites include the Zorba The Greek Salad with romaine lettuce, cucumber, banana peppers, red tomato, red onion, Kalamata olives, feta and Shayna’s dressing ($10.95). The restaurant will also offer a full menu of coffee drinks. Shayna’s Place will be open Sunday through Wednesday from 10 a.m. to 10 p.m. and Thursday through Saturday from 10 a.m. to 10 p.m.

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Also in spring of 2019, SusieCakes, an all-American, home-style bakery will open its fourth North Texas location inside Legacy Hall. Presenting a welcome alternative to the artificial flavors and preservatives found at most grocery-store bakeries, SusieCakes offers a variety of nostalgic desserts in a friendly, old-fashioned neighborhood experience. Specialties include frosted layer cakes in familiar flavors such as Southern Red Velvet, Six Layer Chocolate and Tropical Coconut. SusieCakes will be open Sunday through Wednesday from 11 a.m. to 10 p.m. and Thursday through Saturday from 11 a.m. to 11 p.m.

About Legacy Hall
Legacy Hall is an innovative, European-style food hall combining the best elements of a beer garden, craft brewery and live entertainment venue. The three-story, 55,000-square-foot space features more than 20 curated food stalls offering cuisines and flavors from around the world. Unlawful Assembly Brewing Co., a craft brewery and taproom, occupies the third floor and focuses on brewing with unexpected, fresh ingredients. Legacy Hall also features more than four, full-service bars, each with its own personality and house specialty, and offers happy hour from 3 p.m. to 7 p.m. Monday through Friday. The Box Garden is the Hall’s expansive outdoor entertainment venue, where guests can enjoy live music, movies, sports-watching parties and much more. Legacy Hall is located at 7800 Windrose Avenue in Plano.

Hours of operation are Monday through Wednesday from 9 a.m. to 11 p.m., Thursday from 9 a.m. to midnight, Friday and Saturday from 9 a.m. to 2 a.m. and Sunday from 9 a.m. to 11 p.m. To learn more, please visit www.legacyfoodhall.com or call (972) 846-4255.

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Filed under Crave, Steven Doyle

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