Sixty Vines is taking guests’ taste buds on a trip to the vineyards with the debut of several new menu items.
Sixty Vines’ menu features a way of cooking and eating that celebrates seasonal produce. At Sixty Vines, guests are transported to wine country with an innovative lineup of infused olive oils, sustainable seafood, locally raised beef and poultry, artisanal pizzas and charcuterie. Additionally, guests can now enjoy these five new menu items:
Continue readingFiled under Steven Doyle
The inclusive fast-casual restaurant that uniquely offers Halal, dairy and peanut free chicken is “coming in hot” to Plano on Monday, December 14th. To celebrate its soft opening, Hot Chicks will be giving away free meals to the first 25 customers on opening day. Additionally, the restaurant will celebrate a grand opening in early 2021 with a chance to win a trip to Nashville.
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by Steven Doyle
Trying to decide where to go and what is suede for the New Year? There are a few bashes you may not wish to miss! Kai in Plano has a very special evening planned and there is not a fee for entry. Deal. Continue reading
Filed under Crave, Steven Doyle
Sixty Vines, known for seasonal, Napa inspired cuisine, has added new menu items just in time for cooler weather. The new additions include shared plates, entrees and a dessert. Continue reading
Filed under Crave, Steven Doyle
by Constance Hernandez
There’s an old Greek adage that says “It is difficult to argue with the belly, as it has no ears.” Well the Greek author Plutarch must have patronized the new spot in West Plano’s Lakeside Market, CraftWay Kitchen. The former Ziziki’s Greek restaurant has been transformed into a beautiful modern rustic concept that is being described as “an elevated American bar” by COO Mike Hutchinson. Continue reading
Filed under Constance Hernandez, Crave
Legacy Hall will be adding two new restaurants and one bakery in the coming weeks.
Haskell & Worth, serving house-made Philly Cheesesteaks, will open on February 28. Shayna’s Place, a second North Texas location known for sandwiches, soups and salads, and SusieCakes, the popular all-American, home-style bakery, will open later this Spring. Continue reading
Filed under Crave, Steven Doyle
