Shake Shack Old Town Opening May 27th


Shake Shack announced it will open the doors to its newest Dallas location on Monday, May 27th at 11 a.m. The Shack will be located at 5500 Greenville Ave, Unit #505 and will be part of the Old Town Shopping Center, right off of Greenville Avenue.

Shake Shack is a critically acclaimed, modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, chicken sandwiches and griddled flat-top dogs (no hormones or antibiotics – ever), fresh-made frozen custard, crispy crinkle cut fries and more. A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.

In addition to the classics, the Old Town Shack will be spinning up a unique selection of frozen custard concretes:

  • Pie Oh My:  Vanilla custard with slice of Emporium Pies seasonal pie
  • Cookie Butter Blender: Vanilla custard, cookie butter, chocolate toffee, chocolate sprinkles
  • S’more: Chocolate custard, marshmallow, Mast Brothers dark chocolate chunks and graham cracker


The menu will also feature the Texas-exclusive Link Burger, a cheeseburger topped with griddled Pecan Lodge jalapeno cheese sausage link, pickles and ShackSauce.

Guests can wash their burgers down with local brews from Community Beer Co., Deep Ellum Brewing Company and Four Corners Brewing Co. plus Shake Shack’s exclusive rooklyn Brewery ShackMeister Ale. Wine lovers can enjoy a glass of Shack RedTM and Shack WhiteTM wine from the Gotham Project.

As part of Shake Shack’s mission to Stand For Something Good, the Old Town Shack will donate 5% of sales from the Pie Oh My concrete to Children’s Medical Center Dallas, the flagship hospital of Children’s Health.

The 2,929 square-foot Shack will feature  an outdoor patio with ample seatings for guests as well as a custom mural by Mr. Kiji. In keeping with Shake Shack’s commitment to green architecture and eco-friendly construction, the Old Town Shack’s tabletops will be made by CounterEvolution using reclaimed bowling alley lanes; chairs will be designed by Uhuru using sustainable materials; and booths will be crafted by Staach using lumber certified by the Forest Stewardship Council.

Grab some sweet treats! The first 100 people in line when doors open at 11 a.m. will receive a Pie Oh My concrete free.

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Filed under Crave, Steven Doyle

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