Tag Archives: Opening

First Look: Slater’s 50/50

slater3by Steven Doyle

Slater’s 50/50, a unique Burger, Bacon and Beer restaurant, brings its notorious over-the-top menu and namesake patty to Dallas and is now unofficially open.

Making its Dallas debut in Lower Greenville, this location is the brand’s first franchise. Partner and franchisee, Dave Coussirat, first experienced Slater’s 50/50 during a trip to San Diego and knew he had to bring the concept to his hometown of Dallas.

“It was love at first bite for my family,” said Coussirat. “With so many creative burgers, bacon and craft beer, Slater’s 50/50 was an obvious fit for the Lone Star State.  We’re excited to make it part of Texas”.  Continue reading

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Roti Modern Mediterranean Opening June 16th

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Roti Modern Mediterraneana healthful, food-conscious fast-casual restaurant based in Chicago – will open its first Texas location at the new mixed-use project, McKinney & Olive, in Uptown Dallas this Friday, June 16 at 11am. Roti Modern Mediterranean is a restaurant with a commitment to serving wholesome, flavorful, “Food That Loves You Back”.

The menu includes sandwiches (choose house-baked pita or laffa wrap), rice plates, and salads. Roti uses high-quality ingredients like organic chickpeas and sustainable meats such as grass-fed beef, antibiotic and hormone-free chicken and fresh sustainable salmon filleted in-house each morning.   Continue reading

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North Italia Opening in Plano June 2017

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Fox Restaurant Concepts announced today that they are opening North Italia on June 27, 2017, in Plano, Texas. This will be their first North restaurant in the Dallas-Fort Worth area. North Italia will be located at Legacy West, just steps away from Sam Fox’s other popular restaurant, True Food Kitchen. North Italia will make its Plano debut with its signature menu featuring Italian dishes handmade from scratch daily.   Continue reading

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Dough Dallas Closing Tonight, Opening in Plano

doughby Steven Doyle

One of our very favorite pizzerias is closing its door after tonight, and not due to any horrific market turn or extreme lease hikes. Dough will be moving their operations to Plano into a smaller footprint to match a similar set up as the new San Antonio location opening soon near the historic Alamo.  Continue reading

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Del Frisco’s Double Eagle Steak House Opening in Legacy West May 3rd

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Del Frisco’s Restaurant Group announced the opening date for its next Del Frisco’s Double Eagle Steak House. The 14,000 square foot, two-story restaurant will open to the public on Wednesday, May 3, 2017, at Legacy West in Plano as part of the luxury, prime, mixed-use development, including retail and restaurants, hotels, offices, apartments, and condominiums. This will mark the first time Del Frisco’s Restaurant Group has opened a Del Frisco’s Double Eagle Steak House in Plano and Collin County. This will be the third location in the Dallas-Fort Worth Metroplex.   Continue reading

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New Asian Fusion Concept Musumé to Open at Hall Arts

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Musumé, a full-service contemporary Asian restaurant, will join Stephan Pyles’ Flora Street Café as the second restaurant at HALL Arts in the Dallas Arts District. The 5,000 square foot restaurant with a name that means ‘daughter’ in Japanese is scheduled to open November of 2017.   Continue reading

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Flower Child Opening in Inwood Village March 2017

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Flower Child, the healthy, happy, fast-casual restaurant by restaurateur Sam Fox, will open its first Dallas location at Inwood Village in March 2017. Inspired by the fundamental desire to deliver healthy food for a happy world, Flower Child offers conveniently nutritious food in a setting reminiscent of a modern bohemian abode. Flower Child will be the second Fox restaurant to open in Dallas, joining the wildly successful True Food Kitchen in Preston Center.  Continue reading

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