by Steven Doyle
One of our very favorite pizzerias is closing its door after tonight, and not due to any horrific market turn or extreme lease hikes. Dough will be moving their operations to Plano into a smaller footprint to match a similar set up as the new San Antonio location opening soon near the historic Alamo. Continue reading
Del Frisco’s Restaurant Group announced the opening date for its next Del Frisco’s Double Eagle Steak House. The 14,000 square foot, two-story restaurant will open to the public on Wednesday, May 3, 2017, at Legacy West in Plano as part of the luxury, prime, mixed-use development, including retail and restaurants, hotels, offices, apartments, and condominiums. This will mark the first time Del Frisco’s Restaurant Group has opened a Del Frisco’s Double Eagle Steak House in Plano and Collin County. This will be the third location in the Dallas-Fort Worth Metroplex. Continue reading
Musumé, a full-service contemporary Asian restaurant, will join Stephan Pyles’ Flora Street Café as the second restaurant at HALL Arts in the Dallas Arts District. The 5,000 square foot restaurant with a name that means ‘daughter’ in Japanese is scheduled to open November of 2017. Continue reading
by Steven Doyle
A new fast-casual popped up recently in Richardson and caught our eye as we were passing through the busy neighborhood. Wokk Asian Cookhouse is now open and serving familiar but tasty versions of old favorites using fresh and local ingredients.
Wokk was created by a father and son team who were looking for a New Asian type of cooking taking old school dishes to another level. So you will find your Kung Pao and Orange Chicken, but with stronger and more refined flavors not often found in walk-up counter service. Continue reading
Another Broken Egg Cafe, will open its location in Addison on Monday, January 23 at 4520 Frankford Road (corner of the Tollway and Frankford). This award-winning daytime restaurant (open daily from 7am – 2pm) is one of the fastest growing breakfast and brunch concepts in the nation. Continue reading
Royal 38, a new shareable plates restaurant coming to the Katy Trail announced it will open its doors spring 2016 at 3403 N. Fitzhugh. The new concept will combine unforgettable dining, with cocktail and wine pairing experiences all foodies will appreciate. With its idyllic venue on the Katy Trail, Royal 38 will be a great spot for dates and celebrations alike.
The menu will feature sharable plates such as Braised Veal Cheeks with fried polenta cake and veal reduction, and Salt & Pepper Chicken Skins with chili, peanuts, Thai vinaigrette and lime. Chef-driven entrees will include Blue Crab Fettuccine with cherry tomatoes, basil, roasted red pepper, corn, bacon and pecorino Romano and Steak Frites with truffle herb fries. The 38 Burger with Muenster cheese and bacon jam, and Grilled Cheese on Texas toast with Muenster, provolone and American cheeses, Granny Smith apple and thick-cut bacon, provide elevated takes on American classics. Additionally, Royal 38 will feature four Chef’s Toasts served daily with delectable toppings, such as Brie, onion jam and apple, all served on thick cut, grilled sourdough. All menu items will be available for dinner and late night dining. Continue reading