il Bracco, an Italian inspired restaurant will be serving lunch and dinner seven days a week at The Plaza at Preston Center this Spring.
Located at 8416 Preston Center Plaza, the restaurant will offer a fresh take on classic Italian dishes with everything made from scratch including breads, pastas and sauces. Fresh fish will be delivered daily and all proteins will be butchered on-site. Continue reading
Khao Noodle Shop opens on Tuesday, November 20, 2018 with a limited menu and hours. 11 am to 3 pm, 5 pm to 9 pm on Tuesday and limited hours on the other days. Check their social media for times. Expect the signature Boat Noodle Soup, a Laotian Khao Soi with fermented soybeans and small bites including tripe chicharrones (inspired by Donny’s childhood growing up in San Antonio) and fried shrimp bites on the menu. Vegan options are also available. Continue reading
The Khao Noodle Shop concept has been a longtime dream and vision of Chef Donny Sirisavath, and it officially opens in late September 2018. Khao Noodle Shop is a chef-driven Laotian restaurant nestled in East Dallas serving Chef Donny’s signature boat noodles and Laotian bites. The cozy shop opens in late September at 4812 Bryan Street, Suite 101, Dallas, TX 75204. Continue reading
Shell Shack opened its first location in Uptown Dallas in late 2013. Fast forward a few short years, and the popular seafood spot known for its perfectly-seasoned crabs is getting ready to open its sixth DFW location. Joining the Uptown original, as well as stores in Plano, Arlington and Mesquite—and soon Ft Worth—the new location is landing in Denton near Golden Triangle Mall. Crews have already broken ground, and Shell Shack Denton is expected to open in the spring of this year. Continue reading
Legendary Dallas restaurateur Al Biernat has finally found a second site he deemed worthy of carrying his name.
Al Biernat’s North is only days away from opening its doors at 5251 Spring Valley Road, just east of the Dallas Tollway and north of the Galleria. The site, previously home to Del Frisco’s Steakhouse, has undergone $4 million in renovations to fulfill Biernat’s vision for the restaurant.
“I’ve wanted to open a second location for years, but I just needed to find the perfect space,” said Biernat. “When I heard this site was available, I knew we had to have it. It’s ideally situated to cater to our loyal clientele living in the northern suburbs, and it will give us a wonderful platform to serve a new group of guests that are not as familiar with our brand.” Continue reading
photos by Brad Murano
In one of the major culinary happenings of 2017, Dallas chef/owner Stephen Rogers and his wife Allison Yoder (of Gemma fame) will debut their second restaurant Sachet on Wednesday, September 20 at the Shops of Highland Park on Oak Lawn Avenue.
French for “a small bag of herbs and spices,” Sachet will be a fun, warm and inviting restaurant with a fresh, light menu that’s inspired by the flavors of the Mediterranean coast, drawing from a broad array of countries such as Spain, France, Italy, Greece, Lebanon, Israel, Turkey, Tunisia, and Morocco. Continue reading
Tupelo Honey Southern Kitchen & Bar brings its iconic scratch-made Southern cuisine to Texas, opening at The Star in Frisco on Thursday, Sept. 14, 2017.
Tupelo Honey Southern Kitchen & Bar debuts as an anchor restaurant at The Star in Frisco, a high-profile 91-acre development that houses the Dallas Cowboys World Headquarters. The restaurant is located adjacent to The Ford Center, in prime location for the many visitors and Dallas Cowboys employees. Continue reading