Shell Shack opened its first location in Uptown Dallas in late 2013. Fast forward a few short years, and the popular seafood spot known for its perfectly-seasoned crabs is getting ready to open its sixth DFW location. Joining the Uptown original, as well as stores in Plano, Arlington and Mesquite—and soon Ft Worth—the new location is landing in Denton near Golden Triangle Mall. Crews have already broken ground, and Shell Shack Denton is expected to open in the spring of this year. Continue reading
Legendary Dallas restaurateur Al Biernat has finally found a second site he deemed worthy of carrying his name.
Al Biernat’s North is only days away from opening its doors at 5251 Spring Valley Road, just east of the Dallas Tollway and north of the Galleria. The site, previously home to Del Frisco’s Steakhouse, has undergone $4 million in renovations to fulfill Biernat’s vision for the restaurant.
“I’ve wanted to open a second location for years, but I just needed to find the perfect space,” said Biernat. “When I heard this site was available, I knew we had to have it. It’s ideally situated to cater to our loyal clientele living in the northern suburbs, and it will give us a wonderful platform to serve a new group of guests that are not as familiar with our brand.” Continue reading
photos by Brad Murano
In one of the major culinary happenings of 2017, Dallas chef/owner Stephen Rogers and his wife Allison Yoder (of Gemma fame) will debut their second restaurant Sachet on Wednesday, September 20 at the Shops of Highland Park on Oak Lawn Avenue.
French for “a small bag of herbs and spices,” Sachet will be a fun, warm and inviting restaurant with a fresh, light menu that’s inspired by the flavors of the Mediterranean coast, drawing from a broad array of countries such as Spain, France, Italy, Greece, Lebanon, Israel, Turkey, Tunisia, and Morocco. Continue reading
Tupelo Honey Southern Kitchen & Bar brings its iconic scratch-made Southern cuisine to Texas, opening at The Star in Frisco on Thursday, Sept. 14, 2017.
Tupelo Honey Southern Kitchen & Bar debuts as an anchor restaurant at The Star in Frisco, a high-profile 91-acre development that houses the Dallas Cowboys World Headquarters. The restaurant is located adjacent to The Ford Center, in prime location for the many visitors and Dallas Cowboys employees. Continue reading
Hookline – a new concept by Del Sur Restaurant Group (Hook Line & Sinker, Urban Taco) – is under construction with plans to open Fall 2017 at The Boardwalk at Granite Park in Plano, Texas. Executive Chef Aaron Nelson will be running the kitchen.
The new restaurant is a full-service/chef-driven evolution of the 21-year old “sister restaurant”, Hook Line & Sinker. Hookline will still offer some of the Hook Line & Sinker classics but the menu, design, atmosphere and branding have all been elevated through a collaborative effort with Del Sur partners and Austin-based design and branding firm, FÖDA Studio (South Congress Hotel, June’s All Day, The Preacher’s Son, Top Knot). Continue reading
by Steven Doyle
Slater’s 50/50, a unique Burger, Bacon and Beer restaurant, brings its notorious over-the-top menu and namesake patty to Dallas and is now unofficially open.
Making its Dallas debut in Lower Greenville, this location is the brand’s first franchise. Partner and franchisee, Dave Coussirat, first experienced Slater’s 50/50 during a trip to San Diego and knew he had to bring the concept to his hometown of Dallas.
“It was love at first bite for my family,” said Coussirat. “With so many creative burgers, bacon and craft beer, Slater’s 50/50 was an obvious fit for the Lone Star State. We’re excited to make it part of Texas”. Continue reading
Roti Modern Mediterranean, a healthful, food-conscious fast-casual restaurant based in Chicago – will open its first Texas location at the new mixed-use project, McKinney & Olive, in Uptown Dallas this Friday, June 16 at 11am. Roti Modern Mediterranean is a restaurant with a commitment to serving wholesome, flavorful, “Food That Loves You Back”.
The menu includes sandwiches (choose house-baked pita or laffa wrap), rice plates, and salads. Roti uses high-quality ingredients like organic chickpeas and sustainable meats such as grass-fed beef, antibiotic and hormone-free chicken and fresh sustainable salmon filleted in-house each morning. Continue reading