Pappas Delta Blues Smokehouse Coming this Fall

2585216_103017-flint-ch-pappas-barbecue-vid.jpgby Steven Doyle

Pappas Delta Blues, which is part of the Houston Pappas everything including the fine steakhouse, seafood restaurant, Pappasito’s, Pappa’s Burgers, Pappa’s Barbecue and even the proud owners of Luby’s will be moving into the space at 3916 Dallas Parkway with their other concept, Pappas Delta Blues Smokehouse this Fall.

With over 80 restaurants under their belt Pappas  is offering prime beef for their brisket with is procured from Creekstone Farms. Creekstone is known for prime Black Angus which  are fed superior grains and state-of-the-art processing.

gallery_medium.jpg

Menu offerings will include an upgraded smoked boudin, fried green tomatoes, skewered shrimp with sausage, Nashville hot quail (very in right  now), a selection of salads, steaks and a very fine pimento cheese. Especially delicious would be the Berkshire pork belly belly.

Also look for fine fried chicken, catfish and a smattering of tasty sides. Look forward to the full bar with a hefty selection of whiskies.

Desserts are not an afterthought with Mississippi Mudslide (Devil’s Food, muddy
mocha cream, hot fudge and marshmallow slide) or a bounty of fresh cobblers.

Leave a comment

Filed under Crave, Steven Doyle

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.