Tag Archives: Richard Triptow

Dallas Chop House Prepares for NYE

Triptow 1 Editedby Steven Doyle

As we prepare for New Years Eve, and decide upon the many celebrations that we won’t wish to miss, we know Dallas Chop House will be preparing a splendid table fir you and yours.  We are running their vast menu today, and to be honest it is a little overwhelming. But decisions need to  be made  along with reservations!

One of our favorite chefs, Richard Triptow will be creating somethings you will surely enjoy. Happy New Year. Continue reading

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DRG Concepts to Open Modern Steakhouse Destination Wicked Butcher in The Sinclair Hotel, Premiering Fall 2019 in Downtown Fort Worth

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Wicked Butcher, a modern steakhouse in one of Fort Worth’s most beautiful historic buildings, will open in Fall 2019, restaurant leader DRG Concepts announced today.

The revived Sinclair Building, a historic landmark in Downtown Fort Worth, is home to DRG Concepts’ newest restaurant.  Wicked Butcher is a modern, Fort Worth steakhouse that embraces the swanky, art deco character of the building’s architecture and the vibrant and cosmopolitan heart of the city. Continue reading

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Dallas Chop House Has Father’s Day Plans That Includes A Great Single Malt And A Cigar

Triptow 1 Edited

Looking for a great event to celebrate Dad? Dallas Chop House Executive Chef Richard Triptow and team will host an evening of fine food and fine whisky. Three courses will be paired with The Dalmore whiskies, and the night will end with a cigar on the Dallas Chop House patio. Look for this very special dinner June 13 at 6:30pm. Menu forthcoming, but always expect  the best from chef Triptow. Continue reading

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Dallas Fish Market Adds Raw Bar

Triptow 1 Editedby Steven Doyle   photos by Joey Stewart

It’s no secret that we are fans of Dallas Fish Market and chef Richard Triptow. He is a master in the kitchen and his dishes are pure art. His culinary experience had him working under three chefs at The Mansion: Dean Fearing, John Tesar, and Bruno Davaillon.

“The kitchen under Fearing was a very competitive environment, and most of what I learned about seafood came from Tesar. He took me under his wing and really taught me the styles and techniques that I still use today. Bruno definitely passed along his French influence to me,” Triptow told us. Continue reading

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Dallas Fish Market Hosts Oysters and Martinis Dinner February 22nd (Contest)

image004by Steven Doyle

It’s no secret that we are fans of Dallas Fish Market and chef Richard Triptow. He is a master in the kitchen and hios dishes are pure art. His culinary experience had him working under three chefs at The Mansion: Dean Fearing, John Tesar, and Bruno Davaillon. “The kitchen under Fearing was a very competitive environment, and most of what I learned about seafood came from Tesar. He took me under his wing and really taught me the styles and techniques that I still use today. Bruno definitely passed along his French influence to me,” Triptow told us. Continue reading

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Make Your Valentine Plans at Dallas Fish Market (Contest)

www.ThaninPhoto.comby Steven Doyle

Each year on February 14th people exchange cards, candy, gifts or flowers with their special “valentine.” The day of romance we call Valentine’s Day is named for a Christian martyr and dates back to the 5th century, but has origins in the Roman holiday Lupercalia.

You do not need to be a martyr to understand the day that now represents love is bigger on the romance charts than any other on the calendar through out the year, and we have a way to celebrate that might possibly match no other in the DFW area. Continue reading

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