Brisket Love BBQ will open its first location on Tuesday, March 10th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The barbecue joint will open on the first floor of Legacy Hall across from Velvet Taco and offer top quality smoked meats and classic sides with a focus on sandwiches.
Brisket Love BBQ’s meats are smoked onsite in the Box Garden using Post Oak to develop a deeper, richer flavor profile and prominent smoke ring. Smoked meats include prime grade brisket, pulled pork, smoked turkey, and smoked jalapeno cheddar sausage. Individual meats are available for purchase by the quarter and half pound.
“Brisket is a BBQ staple, but it’s also one of the hardest meats to cook correctly,” said Brisket Love BBQ pitmaster Enrique Salvador. “We have perfected our method so that brisket is the star of the show. Providing quality meats and ingredients is our obsession and we intend for guests to taste the love we put into each and every bite.” The menu features classic sandwiches, pitmaster sandwiches, smoked meat plates, brisket tacos, sides and slushees.
Signature menu items include Classic Q Sandwiches, served with a side of house BBQ sauce, pickles, and sliced onion, including the Brisket Sandwich– served chopped, chopped in a spicy sauce, or sliced. Pitmaster Sandwiches offer a unique spin on the classics, including the BBQ Brisket Banh Mi – chopped brisket, pickled slaw, spicy BBQ mayo, cilantro, served on a Hoagie roll; Q Turkey Club – smoked turkey, thick cut bacon, white BBQ sauce, lettuce, and tomato, served on a Martins potato roll; The Monster– chopped brisket, pulled pork, jalapeno cheddar sausage, horseradish coleslaw, house BBQ sauce, crispy onion straws, served on a Martins potato roll.
Sides include Q Pasta Salad, Baked Potato Salad, Three Cheese Mac, Chips and Queso, Miss Vickie’s Kettle Chips and Loaded Mac N Cheese. Homemade slushees prepared with pure cane sugar will also be available with flavors including Cola, Cherry, Lemon and Blue Raz.
“Enrique’s knowledge and passion for barbecue is what makes him the perfect partner for filling this niche at Legacy Hall,” said Kulsoom Klavon, VP of Curation at Food Hall Co. She continues, “By offering barbecue within the hall and the focus on sandwiches, we think our customers will find the concept extremely approachable for both lunch and dinner.”