This week we trekked down to Lower Greenville for a visit to one of the hottest spots in Dallas as they celebrate the Lunar New Year, as well as its 6-month anniversary.
Ngon, meaning “delicious”, features a wide variety of Vietnamese dishes in a festive and bright setting. The space includes a twelve-seat bar, a spacious dining room, and a patio for those who wish to dine outdoors during this time. Enjoy the peek, then head down to eat.
Saigon Special Bahn Mi – Cognac foie gras pate, buttered mayo, jalapeños, picked veggies, cucumber, cilantro, ham, chicken & grilled pork
Imperial Rolls – Flash fried with shrimp, krab, cream cheese & fish sauce
Twelve-seat bar serves over a dozen specialty cocktails and martinis
Salmon Ceviche – Salmon, tobiko, avocado, ponzu, cilantro, scallion, sesame seeds & avocado oil
Bun Thang – Traditional dish originating from Hanoi. Vermicelli noodles in chicken broth with dried shrimp floss, shredded chicken, Vietnamese ham, thinly fried egg, pickled daikon, shiitake mushrooms, and Chinese sausage, garnished with a lime/lemon wedge, green onions, Vietnamese coriander, fried shallots, red chili peppers and fermented shrimp paste. Served February 12-19 as the Lunar New Year special.
Patio on Greenville Avenue
Spring Rolls – wrapped in rice paper with spring mix, crunchy roll and served with hoisin-peanut sauce or fish sauce
Ngon Vietnamese Kitchen celebrates Lunar New Year, the Year of the Ox, the same week as its 6-month anniversary. The week-long Lunar New Year celebrations kick off on Friday, February 12 and go through Friday, February 19, 2021. A special noodle dish, red and gold envelopes with Ngon gift cards given away during the week, and a lion dance performance will entertain diners on Saturday, February 13, from 5:30 pm to 6:30 pm.
1907 Greenville Avenue, Dallas 75206 | 469-250-7183
Share this:
Discover more from cravedfw
Subscribe to get the latest posts sent to your email.
Do you use MSG in your foods ands sauces?
Michelle you would need to contact the restaurant.