As the Spring weather sets in, Thirsty Lion has crafted a menu that beautifully compliments what the season brings upon us. Immerse your senses in all-time tantalizing flavors with Thirsty Lion Gastropub’s seasonal Spring fresh menu from April 14 to June 26.
Dive into savory bites and dishes of sizzle such as Spicy Moroccan Meatballs which is seasoned with Moroccan harissa and spices; Grilled Salmon Cakes coated with bread crumbs and flat top grilled; Blackened Salmon Caesar Salad vibrant with Cajun seasonings; a hearty Wagyu Beef Burger which is made with Wagyu ground beef, crispy prosciutto, Malbec caramelized onions, sharp white cheddar, arugula, and pimento remoulade on tasted ciabatta; Korean Sweet Spicy Baby Back Ribs and Kimchi Fried Rice packed with flavor from a Gochujang rib sauce and Bulgogi marinade; a Seared Lemon Pepper Shrimp that is flash seared with cilantro jasmine rice, sauteed asparagus, roasted baby peppers, and grape tomatoes; then the sweetest dish on the menu is a Whiskey Apple Crumble made with homemade Whiskey glazed Granny Smith apples and a cinnamon-pecan streusel topping.
Thirsty Lion will feature a colorful beverage menu that compliments the bold flavors like craft cocktails of Modern Whiskey Sour or Jalapeno Paloma Margarita and refreshers of Blood Orange Ginger Iced Tea, Hibiscus Basil Lemonade, and a Passion Fruit & Mango Agua Fresca.
Thirsty Lion Gastropub & Grill | 350 West Las Colinas Blvd., Irving, Texas 75039
Thirsty Lion Gastropub & Grill | 1200 Chisholm Trail Blvd., Euless, Texas 76039