In the kitchen, we have almost everything. What we do not have we buy at the shop. Sometimes we buy some products to stock for the future but better not to do so. We will explain what kind of products and why you better not stock them. Also, in the supermarkets you get bored by standing in the queue, waiting for your turn to buy. In this case, test your luck at the online casino Canada and the time passing in the queue will be as fast as possible.
From childhood, we hear from our mothers and grandmothers that there should always be something to eat in the house. However, not all products are worth stocking up for future use.
We all know about the beneficial properties of spices. But they lose their qualities when stored longer than expected. We use peppers, turmeric, basil, granulated garlic and dried dill in the kitchen in limited quantities, so it makes no sense to buy them not in small bags, but in large jars. They will lose their taste, and with it their healing qualities before you have time to spend them.
Spices should be used within six months, in extreme cases a year. Then they lose their smell and color, and hence their useful properties. It is best to store spices in airtight containers.
Although brown rice is so useful and rich in trace elements, it is stored for a long time due to the high content of natural oils in it, but it does not have an unlimited shelf life. Do not buy it in bags. For household use, a couple of shopping bags are enough for you. It is better to store rice in a container with a tightly closed lid. The expiry date is 18 months. Even if you store the rice correctly, still check it from time to time, small bugs can start in it. To prevent this from happening, put a clove of garlic in the container where the rice is stored.
Of course, coffee beans will not go rotten, but they will not become better from long-term storage. Even whole grains, after several months of storage in a jar, lose their taste and aroma.
If coffee beans have not been roasted, their shelf life is 1 year. If the beans have been properly processed, then the shelf life increases to 2.5 years. However, roasted grains easily absorb moisture and foreign odors, so it is better to store them in vacuum containers. Ground coffee is also best stored in a tightly closed jar, away from sunlight. It is best to keep a pack of fresh coffee in the refrigerator.
Flour absorbs moisture from the air and literally soaks after long storage. In addition, parasites can start in it as in cereals. Remember, bugs can lay their larvae not only in the flour itself, but also in kitchen furniture, and it is extremely difficult to remove them from there. Better to be safe and not keep kilos of flour in boxes.
Due to the high content of natural oils, nuts can easily become rancid and become not only not tasty, but also harmful to health. In addition, the nuts become moldy, and a colorless mold without taste or smell. Regular consumption of fungus-infected nuts can lead to the development of cancer. So always look at the expiration date of your favorite almonds, peanuts, and cashews.
Like any dairy product, even hard cheese does not keep at home for a long time. Freezing cheese is also not recommended. After thawing, pathogenic bacteria can form in it, and the taste of the product will begin to be desired.