Sea Breeze Fish Market & Grill in Plano has long been known as the region’s top destination for the freshest seafood and for their elegant preparation and presentation. They’ve also developed a reputation for their dynamic wine list celebrating both new world innovators and old school classics. Those passions come together each time the restaurant’s culinary team pairs with winemakers to create intimate and amazing food & wine experiences. They have created a beautiful five-course dinner featuring the freshest seafood in North Texas and amazing vintages from Robert Mondavi Winery hosted by Chef Ryan Oruch and Chris Teague of Constellation Wines.
This special dinner is at 7 p.m. Monday, Jan. 16. A cocktail hour begins at 6 p.m. Seating is very limited for this event, and reservations are required. Due to space limitations, Sea Breeze asks that guests commit to a full table. The five-course meal is $125 per person, excluding tax and gratuity. Visit the Sea Breeze website for reservations.
Known as “The Soul of Napa Valley Fine Wine,” Robert Mondavi Winery produces some of the finest wines in the world – one of which is its Cabernet Sauvignon. The winery is also famous for its Sauvignon Blanc grapes, from which Mondavi crafted his signature Fumé Blanc.
The menu for the evening is as follows:
Tuna Tartare
Citrus zest, shaved fennel, radish, caviar, chili oil, rice cracker
2019 Sauvignon Blanc
Tempura Lobster
Grilled pineapple slaw, saffron aioli
2018 Chardonnay
Porcini Dusted Monkfish
Exotic mushroom risotto, shaved black truffles, black cherry gastrique
2019 Pinot Noir
Veal Osso Bucco
Creamy mascarpone polenta, honey roasted root vegetables, gremolata
2019 Napa & 2019 Oakville Cabernet Sauvignon
Cardamon Flan
Butterscotch caramel
Reposado “Carajillo”
