Sixty Vines and Ridge Vineyards Host the Ultimate Kegger Celebration in Dallas and Plano

Sixty Vines, the renowned restaurant collection celebrated for its commitment to sustainability through wine on tap and vineyard-inspired dishes, is proud to announce the Ultimate Kegger Celebration in partnership with iconic winery, Ridge Vineyards. This exclusive Back to the Future with Ridge wine social will take place in Dallas and Plano on May 17 and May 18, respectively. Attendees will enjoy hand-selected wines from Ridge Vineyards, paired with chef-curated bites, and be part of history as Ridge Vineyards releases its first-ever wine in keg, the 2021 Three Valleys Zinfandel.

The ticketed event will give guests the opportunity to taste five exceptional wines, including rare selections from Ridge’s library collection, that mark the milestones of Ridge’s storied past. Guests will enjoy the 2021 Estate Chardonnay, 2019 Lytton Springs, 2010 Geyserville, 2020 Estate Cabernet Sauvignon, and the 2014 Monte Bello. Then, guests will be among the first to taste the 2021 Three Valleys Zinfandel, kegged exclusively for Sixty Vines.

“We are excited and humbled to offer this unique experience to our guests in Dallas and Plano,” said Jeff Caracara, CEO of Sixty Vines. “The Ultimate Kegger Celebration is a chance to taste some of Ridge’s exceptional wines, experience the milestones of the winery, and be part of history as we release Ridge’s first-ever wine in keg.”

The Ultimate Kegger Celebration is a must-attend event. Guests will enjoy wines hand-selected by Ridge Vineyards’ head winemaker, paired with Sixty Vines’ chef-curated bites. The event will take place on May 17 at Sixty Vines Uptown and May 18 at Sixty Vines Plano from 6 p.m. to 8 p.m.

Tickets are available for purchase online at

and include tastings of six wines, chef-curated bites, and the chance to be part of Ridge Vineyards and Sixty Vines making history. Don’t miss out on this unforgettable experience.

An innovative restaurant brand with a commitment to sustainability, each Sixty Vines location has a 60-tap wine system that creates an eco-friendly approach to wine service and offers the closest “from the barrel” tasting experience in hospitality. Wine in keg, the base of the tap program, results in less packaging and less waste for the environment, as one keg holds 26 wine bottles and 1,500 over its refillable lifetime. It eliminates mounds of glass bottles, labels, corks, foil, and shipping supplies that accompany traditional wine bottles. By using kegs and reusable bottles, Sixty Vines is saving the planet, one sip at a time!

For more information about Sixty Vines, visit

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