Evoking the flavors of modern Mexico City cuisine, Cantina Laredo in Addison will host a special four-course Tequila Dinner featuring exclusive menu items on Saturday, Aug. 19. Guests will be treated to an Espolòn Tequila flight during the cocktail reception beginning at 7 p.m., and dinner will be served at 7:30 p.m.
Each dinner course will include a full-size Espolòn Tequila cocktail to complement the specially crafted dishes. The experience is $69.99 per person, and reservations can be made by calling the restaurant at 972-458-0962.
BOTANAS (FIRST COURSE) Costillos TapasGrilled baby back ribs with a chile pasilla and pineapple glaze
ENSALADA (SECOND COURSE) Ensalada de Coles de BruselasShaved Brussels sprouts, chorizo, red pepper, blue cheese, toasted pepitas, lemon vinaigrette
ENTREE (THIRD COURSE) Duck with Mole Poblano Confit duck leg, mole negro poblano, potatoes confit, sugar snap peasOR Asada Chimichurri Grilled skirt steak, chimichurri salsa, roasted broccolini, potatoes confit
POSTRE (FOURTH COURSE) Dia y Noche Flan House made traditional flan with chocolate cake
The dinner is at 7 p.m. Aug. 19, 2023 and $69.99 per person. Call 972-458-0962
