“Smoked with love” across Crossbuck’s entire Easter menu starts with all original recipes designed by Chef-Pitmaster Tim McLaughlin and ends with a delicious meal on your table that allows you to focus on everything besides the preparation and cooking.
Whether it’s for brunch, lunch, or dinner, Crossbuck has great meats to choose from:
- Whole Smoked Hams
- Whole Smoked Turkey Breasts
- Whole Smoked Briskets
- Whole Smoked Prime Rib Roast
Family-style Easter sides and dessert include:
- Green Bean Casserole
- Scalloped and Cheesy Potato Casserole
- Roasted and Smoked Potatoes
- Vermont Cheddar Mac n’ Cheese
- Creamy Hominy
- Signature House Rolls (sold by the dozen)
- S’mores Bread Pudding
Orders can be placed online, in person at Crossbuck BBQ’s Farmers Branch location at 4400 Spring Valley Rd, or over the phone at 214-765-4019. All orders must be placed by Wednesday March 27th at 5 pm.
Pick up times are between 11:00 AM – 6:00 PM, and all food is fully cooked, chilled, and ready for reheating and serving. This will be the easiest, most delicious Easter meal you can imagine.
