Fearing’s Restaurant located inside The Ritz-Carlton, Dallas added several new, tasty items to its lunch menu. Ideal for a Dallas power lunch or midday date, the iconic restaurant, led and owned by celebrity chef Dean Fearing, is excited for patrons to try these new lunchtime offerings. See below!
NEW LUNCH ENTREES
- Maple Cure Buffalo Tenderloin Tacos on White Corn Tortillas
- Blue Cheese, Smoked Chili Aioli, Sriracha and Fried Avocados
- Dr. Pepper Braised Short Ribs
- Whipped Potatoes, Honey/Thyme Glazed Carrots and Tobacco Onions
NEW LUNCH DESSERTS
- Wild Blueberry Fried Pies
- Meyer Lemon Curd & Madagascar Vanilla Bean Ice Cream
- Brown Butter Carrot Cake
- Cream Cheese Icing, Whipped Dulcey Chocolate Ganache, Roasted Pineapple & Coconut Sorbet
NEW LUNCH VEGETARIAN OPTIONS
- House Made Fettuccini with White Wine Sauce
- English Peas, Confit Fennel, Assorted Mushrooms, Zucchini and Parmesan Cheese
Lunch is served Monday through Saturday from 11:30am to 2pm.
Fearing’s Restaurant is located at 2121 McKinney Ave, Dallas, TX 75201. To make a reservation, call 214-922-4848 or visit FearingsRestaurant.com.
