Fearing’s Restaurant located inside The Ritz-Carlton, Dallas added several new, tasty items to its lunch menu. Ideal for a Dallas power lunch or midday date, the iconic restaurant, led and owned by celebrity chef Dean Fearing, is excited for patrons to try these new lunchtime offerings. See below!
Continue readingFiled under Steven Doyle
Oak Restaurant Culinary Director Jeramie Robison, who previously led the kitchen at Uchi Dallas) has launched his new lunch menu at Oak. “At a time when many restaurants are dumbing down menus to address a perceived shift in the market away from fine dining, we are seeking to stay true to our passion for global, contemporary and creative cuisine.” Continue reading
Filed under Crave, Steven Doyle
