The Statler, the iconic Mid-century hotel in downtown Dallas, is celebrating Mother’s Day on May 12 with a beautiful brunch buffet. There will be two seatings, at 11 a.m. and 1 p.m. The brunch will be held on the hotel’s first floor.
The menu features Belgian waffles, a frittata with broccoli, cheddar and tomato, lemon-herb oil grilled chicken breast, beef prime rib and mini lobster rolls and crab cakes. A chef’s assortment of desserts are available. Non-alcoholic beverages are included.
The brunch will be available for $75 plus tax and gratuity for guests 13 and older, and $35 for kids ages 6-12. Kids 5 and younger eat free. Reservations are recommended at Eventbrite.com.
MOTHER’S DAY BRUNCH MENU
Sunrise Station
Sliced Fresh Seasonal Fruit & Berries
Belgian Waffles, Whipped Cream, Maple Syrup
Yogurt with Fresh Fruit, Carrot Cake Marmalade
Frittata of Broccoli, Cheddar & Tomato
Bacon Strips & Pork Sausage Links
Breakfast Potatoes
Entrées & Sides
Caesar Salad
Lemon-Herb Oil Grilled Chicken Breast
Roasted Potatoes
Sautéed Root Vegetables
Color Cauliflower Gratin
Artisan Rolls
Carving Station
Beef Prime Rib with Cabernet au Jus Reduction and Horseradish Cream Sauce
Mini Lobster Rolls and Crab Cakes with Remoulade Sauce
Chef’s Assorted Desserts
$75 per person; $35 for kids 6-12
Reservations can be made at Evenbrite.com for seatings at 11 a.m. and 1 p.m.
