Ginger’s, Sushi Bar Hospitality’s, classic cocktail lounge located in the subterranean level of Downtown Dallas’ East Quarter, is set to host a bar takeover event featuring Denver’s most awarded bar, Williams & Graham. Located at 2115 Jackson St., the takeover will be held on Monday, July 8 and Tuesday, July 9 from 5pm – 11pm, offering Dallasites a taste of Denver’s renowned mixology expertise.
Williams & Graham, owned by mixologist extraordinaire Sean Kenyon, who also curated Ginger’s bar menu, has garnered numerous accolades, including “American Bartender of the Year” at the Tales of the Cocktail Spirited Awards in 2014. Kenyon’s bar has been honored as one of Esquire’s “Best Bars in America” in 2016 and featured in Playboy’s “Top Ten Bars” in 2016.
For this event, Kenyon will bring his entire bar team to Dallas to showcase their award-winning cocktails at Ginger’s for two nights only. The focus will be on premium spirits and perfectly crafted classic cocktails, ensuring an unparalleled drinking experience for guests.
“Guests at Ginger’s can expect a range of meticulously crafted cocktails, from high pour martinis to negronis to margaritas, served with a splash of theatricality by our stylish bartenders,” says co-owner Ryan Stock.
Ginger’s provides an intimate and sophisticated setting for this event. The space features art deco details, cozy U-shaped leather booths, and a marble-topped walnut bar showcasing a broad selection of high-quality liquor.
The Bar Takeover by Williams & Graham will take place from 5pm – 11pm on Monday, July 8 and Tuesday, July 9.
Admission is FREE to the public.
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