Jon Bonell himself is a culinary gem in Fort Worth, Texas, known for his mastery of blending Southwestern flavors with fine dining techniques. With a laid-back yet refined approach, Bonell has established himself as a beloved figure in the local food scene. Let’s take a tour of his impressive restaurants and see what makes each one special.
Bonnell’s Fine Texas Cuisine
Bonnell’s Fine Texas Cuisine is where it all began. Opened in 2001, this restaurant quickly became a cornerstone of Fort Worth’s dining scene. The menu is a tribute to Texas’ rich culinary heritage, featuring wild game, seafood, and prime steaks. Diners can savor dishes like elk tenderloin and Gulf Coast crab cakes, all prepared with a Southwestern twist. Be sure to note the stuffed quail and mushroom carbonara. The rustic yet elegant setting, complete with a welcoming ambiance, makes it perfect for a special night out or a memorable celebration.
Waters Restaurant
If you’re a seafood lover, Waters Restaurant is a must-visit. Located in the heart of the city, Waters is all about fresh, sustainable seafood. Bonell’s commitment to quality is evident in every dish, from the pristine oysters on the half shell to the perfectly seared scallops. The menu changes with the seasons, ensuring the freshest ingredients are always at the forefront. With its chic, coastal-inspired décor and an impressive wine list, Waters provides a sophisticated dining experience that transports you straight to the seaside.
Buffalo Bros Pizza Wings & Subs
For a more casual dining option, Buffalo Bros Pizza Wings & Subs offers a relaxed atmosphere where you can enjoy some of the best comfort food in town. This spot is a hit among families, sports fans, and anyone craving hearty, satisfying eats. The menu features an array of mouthwatering pizzas, crispy wings, and hearty subs, all made with top-notch ingredients. It’s the kind of place where you can kick back with a cold beer, watch the game, and indulge in some seriously delicious grub.
Jon’s Grill in Fort Worth (TCU) is the place to be for mouthwatering burgers made from Akaushi beef from Jon’s brother’s ranch in Tolar, TX. While the fancy steaks are sent to Bonnell’s Fine Texas Cuisine, the rest is ground into incredible heart-healthy local beef burgers for the Grille. Also enjoy bbq brisket, turkey, chicken, and a variety of sides, perfect for a gameday meal or a fun family outing. Kids will love the hand-spun milkshakes like the “You’re Killing Me, Smalls,” and adults can enjoy something from the bar, with 32 local drafts on tap.
Jon Bonell’s restaurants each offer something unique, but they all share his commitment to exceptional food and warm hospitality. Whether you’re in the mood for fine dining or a laid-back meal, Bonell’s establishments in Fort Worth have got you covered.
Bonnell has authored three cookbooks: Jon Bonnell’s Fine Texas Cuisine, Jon Bonnell’s Texas Favorites, and Jon Bonnell’s Waters Fine Coastal Cuisine. With three invitations to cook at the James Beard House and numerous appearances on national TV including the Today Show, CBS Early Show, Good Morning America and the Food Network’s BBQ with Bobby Flay and Meat & Potatoes, Jon Bonnell is THE resource on Fine Texas Cuisine.
