The notice indicating “Bo Bo China is closed until further notice” cites “nonpayment of rent by the tenant” and advises that updates will be communicated through “official channels.”
Our hearts sank as we recalled many college-aged dinners enjoyed at BoBo China, even through our vegan period, the restaurant was there for us. Now we have a hankering for the BoBo Tray, known elsewhere as the elusive PuPu Platter.
Judy Gee, whose contact information appears on the notice, explained that the restaurant’s owner, an elderly individual, faces significant challenges. The building, in need of extensive renovation, is contributing to the current situation. The owner’s family is currently deliberating on future options for the establishment. Notably, no definitive decisions have been made yet regarding its future, and the possibility of reopening remains under consideration.
Bo Bo China, a cherished neighborhood gem known for its casual, cozy ambiance and budget-friendly menu, first opened its doors in 1977. Founder Ben Phoo Lee purchased the location, a former burger joint on Church Road, transforming it into a haven for reliable Chinese cuisine. Lee’s daughters attended Lake Highlands High School, and the restaurant quickly became an integral part of the community, becoming synonymous with dependable, comforting Chinese food in the Lake Highlands area.
In a previous interview manager Bruce Lee reflected on the restaurant’s deep roots in the community: “We’ve had people coming in saying they grew up eating here. We even had a couple who had their first date here, and now they’re grandparents.” Bo Bo China’s rich history and strong ties to the local community underscore its significance and the impact its potential closure may have on longtime patrons.
