Discovering Grace in Fort Worth

Located in Fort Worth, Texas, Grace stands as a testament to culinary excellence and innovation. This upscale restaurant, renowned for its exquisite fare and sophisticated ambiance, invites diners to experience a gastronomic journey that showcases the best of contemporary American cuisine.

Fostering Grace is the esteemed Chef Blaine Staniford, a culinary talent whose passion for food is palpable in every dish. With over two decades of experience in the culinary arts, Staniford has honed his craft in prestigious kitchens across the country. After graduating from the Culinary Institute of America, he worked in acclaimed establishments before landing at Grace, where he has earned accolades for his innovative approach to flavors and presentation.

Chef Staniford’s philosophy centers around sourcing the finest local ingredients while incorporating global influences. His commitment to culinary artistry is evident in every aspect of Grace, where each dish tells a story through its carefully curated flavors and textures

Grace’s menu is a celebration of taste, starting with an impressive selection of appetizers designed to awaken the palate.

• Grace Seafood Tower: A magnificent showcase of ocean delights, this tower features succulent king crab legs, luxurious lobster tail, a curated selection of oysters, jumbo prawns, and the chef’s daily offerings. This seafood extravaganza is perfect for sharing and sets the stage for a memorable meal.
• Chicken Karaage: A delightful twist on a Japanese classic, this dish features crispy fried chicken accompanied by blistered shishito peppers, a vibrant fermented chili sauce, zesty yuzu, and toasted sesame seeds. The balance of flavors and textures makes it a standout starter.
• House Charcuterie: A sophisticated selection of cured and smoked meats served alongside house-made vegetable pickles and artisanal mustard. This platter not only showcases Staniford’s dedication to quality but also offers an exquisite introduction to the meal.

The entree selections at Grace are equally impressive, showcasing a range of flavors that highlight the best of seasonal ingredients.

• Niman Ranch Prime Strip (16 oz.) Oscar Style: This steak is the epitome of indulgence, topped with rich scarlet crab, fresh asparagus, and a velvety béarnaise sauce. The combination of perfectly cooked beef with luxurious toppings creates a mouthwatering experience.
• Dover Sole: A true delicacy, the Dover Sole is prepared with blistered grapes, fava beans, preserved lemon, and toasted almonds, resulting in a dish that is both refreshing and satisfying. The delicate flavors harmonize beautifully, making it a must-try for seafood lovers.
• Duroc Pork Shank: This dish features a tender pork shank glazed with Korean chili, paired with XO sauce, house-made kimchi, and served alongside steamed bao buns and a glass noodle salad. The vibrant flavors and textures reflect Staniford’s ability to fuse different culinary traditions seamlessly.

Located in Fort Worth, a city known for its rich cultural heritage and warm Southern hospitality, Grace benefits from its surroundings. The restaurant’s elegant decor combines contemporary design with touches of rustic charm, creating an inviting atmosphere perfect for any occasion, whether it’s a romantic dinner, a celebration, or a business meeting.

The area surrounding Grace is a vibrant mix of arts, entertainment, and history. Guests can explore the nearby Fort Worth Stockyards or enjoy a stroll through the city’s dynamic arts district before or after their meal.

Grace is not just a restaurant; it is a culinary experience that reflects the heart and soul of Fort Worth’s dining scene. With Chef Blaine Staniford, every dish is a masterpiece, crafted with care and passion. Whether indulging in the stunning seafood tower, savoring the prime strip steak, or delighting in the innovative appetizers, diners are sure to leave with unforgettable memories.

If you find yourself in Fort Worth, Grace is a destination that deserves to be on your culinary radar. Treat yourself to an exceptional dining experience that celebrates the art of food and the joy of sharing it with loved ones.