Found in Fort Worth’s Cultural District, Saint Émilion stands as a testament to the culinary artistry of Bernard Tronche, a maestro of French cuisine who has been enchanting local palates for nearly four decades. This petite gem captures the spirit of his native France, inviting guests to indulge in a dining experience that transcends the ordinary.
As you step inside, the cozy ambiance envelops you, creating an intimate space that encourages leisurely conversation and appreciation of fine fare. Here, a glass of Champagne is not just a drink; it’s a prelude to an exquisite culinary journey. The prix-fixe three-course menu offers an array of delightful options that beckon exploration.
Begin your experience with an appetizer of duck and pork pâté, adorned with pistachios and cranberries. The pâté, best enjoyed spread across warm, crusty bread, is perfectly complemented by the tang of cornichons and the sharpness of Dijon mustard—a harmonious introduction to the meal that pays homage to classic French charcuterie.
While the onion soup gratinée on our recent visit fell a tad short of expectation, it was swiftly overshadowed by the brilliance of roasted red and golden beets, elegantly paired with slices of ripe pear and dollops of whipped goat cheese. This dish, in its simplicity, exemplifies the philosophy of “less is more,” allowing each ingredient to shine.
The true star, however, is the restaurant’s signature Magret de Canard—a duck breast cooked to perfection, resembling a sumptuous steak with a tender, med-rare center. Its sauce à l’orange, paired with a duck confit croquette, is an ode to the art of French cooking, evoking a symphony of flavors that dance on the palate. For those with a penchant for seafood, the Cape Cod sea scallops presented in a light saffron cream deliver a delightful coastal touch, although the accompanying risotto could benefit from a lighter hand with the salt.
Completing the meal, a mélange of buttery greens, soft cheeses, and walnut-fig preserves serves as an indulgent interlude—arguably more satisfying than dessert itself. The Tarte Tatin is always a siren’s song to us.
A highlight of dining at Saint Émilion is the meticulously curated wine selection, showcasing a myriad of choices from the Saint-Émilion region—an homage to Tronche’s heritage. Guests are encouraged to wander into the wine room, where a knowledgeable sommelier stands ready to assist in selecting the perfect pairing for any dish.
For those seeking unique experiences, Saint Émilion hosts Saturday afternoon wine events, featuring tastings paired with ideal hors d’oeuvres. Additionally, their Wednesday classic dinners, designed for two, offer a delightful take-away option that includes an amuse, appetizer, entrée, salad, cheese, and dessert—a feast that encapsulates the heart of French culinary tradition.
As you linger over your final sips, it becomes evident that Saint Émilion is more than just a restaurant; it is a celebration of French culture, cuisine, and community, where every visit promises new discoveries and flavors to savor. With its dedication to excellence, it is a beloved institution that Fort Worth is fortunate to call its own.
This is one of my favorites since the late eighties. It’s always been superb and I continue to attend. They also have a great wine selection.