Trinity Groves, once a thriving dining destination, is making a comeback with fresh new projects, and one of the most exciting additions to the scene is Pesca Coastal. This coastal-inspired seafood restaurant, which opened its doors in January, is the brainchild of Jesus Carmona, the owner of Milagro Tacos and Chimichurri. A native of Mexico City, Carmona has brought his passion for vibrant, coastal flavors to Dallas, offering a menu that reflects the diverse seafood-rich regions from both the Gulf and beyond.
Located at 3011 Gulden Lane in Dallas, Pesca combines Carmona’s expertise in bold, fresh ingredients with a casual yet refined atmosphere, creating a dining experience that’s both sophisticated and welcoming.
The menu at Pesca is a tribute to coastal cuisine, with a variety of dishes inspired by different regions. Guests can indulge in Gulf crab, blackened catfish, and classic Texas red snapper. For a taste of the Northeast, lobster rolls make an appearance, while grilled Atlantic salmon adds another touch of elegance to the offerings. Each dish is thoughtfully prepared, with flavors designed to highlight the freshest ingredients. And if you’re in the mood for something more exotic, the cocktail menu is just as exciting, offering inventive and refreshing options to complement the seafood-focused fare.
Starters at Pesca offer a diverse range of flavors to kick off your meal. Begin with a classic oyster shooter, served with vodka, Bloody Mary mix, and lime, or try the pork belly ceviche, which features sweet plantains, fried yucca, pico de gallo, and a jalapeño glaze for a burst of heat. The crab croquettes, paired with avocado purée and habanero aioli, offer a perfect balance of creamy and crispy textures, while oysters Rockefeller, made with spinach, bread crumbs, and Parmesan cheese, are a rich and flavorful option.
For the main course, diners can choose from a selection of beautifully prepared fish dishes. The blackened catfish and crab, served with a zesty lemon butter sauce, is a standout, while the shrimp enchiladas, with fresh corn tortillas, poblano peppers, and a creamy sauce, are a perfect comfort food option. The grilled or a la plancha options feature Atlantic salmon, mahi-mahi, or Texas red snapper, each served with a vegetable of the day and a choice of sauces, including lemon butter caper, garlic & oil, or Veracruz. For those who enjoy variety, the market fish changes frequently, ensuring fresh, seasonal options are always available.
The bar program at Pesca complements the food menu, offering a carefully curated selection of drinks to pair with the dishes. Whether you’re in the mood for something light and refreshing or bold and complex, the cocktails are designed to enhance the dining experience.
And for those with a sweet tooth, the dessert menu doesn’t disappoint. Options like the coconut cream tart, featuring toasted shredded coconut, or the Florida key lime pie, with its smooth key lime custard and graham cracker crust, provide the perfect way to end a memorable meal. The coconut-almond tart, with its delicate almond crust, is another tempting choice for dessert lovers.
With its thoughtful menu, inventive cocktails, and welcoming atmosphere, Pesca has quickly become a standout in the revitalized Trinity Groves area. The restaurant offers a unique and unforgettable dining experience that celebrates coastal flavors in the heart of Dallas.
