Located in Preston Center at 8305 Westchester Drive, A·T Bistro (formerly Au Troisième) has swiftly become a cornerstone of Dallas’ dining scene. Founded in 2021 by Bobby Pollette, a seasoned chef with roots in Kailua Kona, Hawaii, and Jeff Acol, the bistro embodies a fusion of New American cuisine enriched with global influences. The name “Au Troisième,” translating to “the third place” in French, reflects the founders’ vision of creating a space that serves as a comfortable retreat between home and work.
In March 2023, the establishment underwent a rebranding to A·T Bistro, aiming for enhanced accessibility and brand recognition. This change coincided with several upgrades, including the addition of a 600-square-foot dog-friendly outdoor dining area, a 14-seat private dining room, and a 600-bottle wine cellar open to guests. These enhancements complement the bistro’s commitment to providing a welcoming and sophisticated dining experience.
A·T Bistro’s lunch menu is a testament to its innovative approach to New American cuisine. Signature dishes include the “New Style Cuban,” featuring Hawaiian-style kalua pig, house-made ham, Swiss cheese, and mojo au jus, and the “Kimchi Reuben,” which combines corned beef, kimchi kraut, Swiss cheese, and Korean thousand island on marble rye bread. The daily $16 “Blue Plate” specials offer a rotating selection of comfort foods with a gourmet twist.
As evening descends, A·T Bistro’s dinner menu transforms into a celebration of refined global flavors. Diners can indulge in dishes like the “Fish Provencal,” a French-inspired preparation, and the “Texas Gumbo,” which features andouille sausage, Gulf shrimp, and okra, complemented by a house-fermented hot sauce that adds depth without overwhelming heat. The bistro also hosts “Fried Chicken, Burgundy & Caviar Night” on the first Tuesday of each month, offering a lavish spread for $125 that serves four and includes a whole crispy fried chicken, mac and cheese, collard greens, black-eyed peas, biscuits and jam, and cobbler, with Burgundy wine and caviar available for an additional cost.
Recognized as one of Texas Monthly’s “10 Best New Restaurants in 2023 A·T Bistro continues to captivate diners with its inventive menu and inviting atmosphere. The establishment’s commitment to excellence is evident in its diverse offerings and dedication to providing a memorable dining experience.
