Join Cantina Laredo in Frisco for an exclusive Four-Course Tequila Dinner on Thursday, June 19, where the vibrant spirit of Mexico comes alive in every bite and sip.
The evening begins at 7:00 p.m. with a cocktail reception featuring a curated Flecha Azul Tequila flight. At 7:30 p.m., indulge in a four-course culinary journey, with each course expertly paired with a full-size cocktail crafted with Flecha Azul Tequila, designed to elevate the flavors of each dish.
$79.99 per guest – Reservations are required — please call (214) 618-9860
Cantina Laredo 1125 Legacy Dr., Frisco
Menu
PRIMER PLATO
Sope de Carnitas
House-made masa sope with tender carnitas, black beans, salsa verde, avocado, and queso fresco
SEGUNDO PLATO
Shaved Brussels Sprouts Salad
Fresh Brussels sprouts hand-shaved and tossed with Granny Smith apples, blue cheese, roasted bell peppers, toasted pepitas, and a bright lemon vinaigrette
TERCER PLATO (Choice of One)
Chile Lime NY Strip
Certified Angus Beef New York Strip marinated in chile-lime, served with frijoles borrachos and summer vegetables
OR
Shrimp with Piña Guajillo Sauce
Sautéed shrimp in a pineapple-guajillo glaze, accompanied by cilantro-lime rice, mango pico de gallo, and fresh avocado
POSTRE
Capirotada
Traditional Mexican bread pudding with raisins, cranberries, cajeta, tequila cream, and sugared walnuts
Celebrate the essence of Mexico’s rich culinary heritage paired with the refined character of Flecha Azul Tequila.
