Rodeo Goat is raising the stakes this Father’s Day with the triumphant return of one of its most legendary creations: the “Dad Bod Burger.” From June 12 through July 9, burger lovers can sink their teeth into this unapologetically indulgent fan favorite, once crowned one of the most popular Battle of the Burger contenders in Rodeo Goat history.
Built to satisfy both appetite and ego, the Dad Bod Burger is a beast of a meal anchored by a thick, juicy 44 Farms beef patty — prized for its rich marbling and bold Texas flavor. But this is no ordinary burger. Crowning the beef is a deep-fried disc of creamy macaroni and cheese, creating a crunchy, cheesy middle layer that doubles down on comfort food decadence. Add a generous slice of applewood-smoked bacon for that essential salty crisp, a slather of zesty Fresno aioli for a pop of heat, and a handful of peppery arugula to keep your conscience halfway intact. Finish it all with house pickles and a glorious drizzle of Rodeo Goat’s signature queso, and you’ve got a burger that doesn’t just flirt with excess — it embraces it.
Priced at $14, the Dad Bod Burger is a tongue-in-cheek tribute to indulgence, a limited-time celebration of fatherhood and full-bodied flavor.
Guests can find this over-the-top special at any of Rodeo Goat’s vibrant Texas locations, including Addison, Casa Linda, Dallas Design District, Fort Worth, Frisco, Plano, Rockwall, Cypress Waters, and Denton. For menus, updates, and more, visit the website. Hours of operation are Sunday through Thursday from 11 a.m. to 10 p.m., and Friday through Saturday from 11 a.m. to 11 p.m.
