Haywire in Dallas is a celebration of Texas’ rich culinary heritage, offering a brunch experience that combines Southern comfort with modern flair. Located in the Uptown neighborhood at 1920 McKinney Ave, Haywire welcomes guests into a space that balances rustic warmth with contemporary charm. The ambiance features wooden accents, soft lighting, and an inviting energy, making it feel like brunching at a stylish friend’s home.
This farm-to-table restaurant partners with local ranchers and farmers to ensure every dish showcases the best of Texas’ flavors. Here, brunch isn’t just a meal—it’s an experience to be savored slowly, ideally with good company and perhaps a sparkling cocktail in hand.
The brunch menu at Haywire is a testament to Texas’ culinary diversity, blending Southern comfort, Tex-Mex flair, and inventive twists. One standout dish is the Barbacoa Chilaquiles—slow-cooked barbacoa layered over crispy tortilla chips, topped with tangy tomatillo salsa, and finished with a perfectly fried egg. It’s a harmonious blend of spice and comfort that sets the tone for a memorable brunch.
For seafood enthusiasts, the Crabcake Benedict offers succulent crab cakes atop toasted English muffins, poached eggs, and rich hollandaise sauce. It’s coastal comfort on a plate, delivering both in flavor and satisfaction. If you’re in the mood for something hearty, the Chicken Fried Chicken & Egg Biscuit won’t disappoint. A buttermilk biscuit generously stuffed with crispy chicken and a fried egg, then smothered in creamy sausage gravy—it’s a Southern classic that delivers both in flavor and satisfaction.
Sweet tooths will find joy in the Wild Berry & Vanilla French Toast. Thick slices of brioche soaked in vanilla custard, grilled to perfection, and topped with a medley of fresh berries and a dusting of powdered sugar—it’s a delightful way to end your meal on a sweet note.
Complementing these delectable dishes is a thoughtfully curated drink menu. Signature cocktails such as the Cold Fashioned and Bourbon Berry & Vanilla French Toast infuse classic brunch beverages with a Texas twist, incorporating locally sourced spirits and ingredients. For those seeking a non-alcoholic option, the Free Spirited section offers refreshing mocktails that capture the essence of the Lone Star State’s flavors. Whether you’re sipping on a handcrafted cocktail or enjoying a freshly brewed coffee, Haywire ensures that every aspect of your brunch is infused with Texas hospitality.
Brunch at Haywire is served every Saturday and Sunday until 3:00 PM. Whether you’re gathering with friends or enjoying a leisurely solo meal, the combination of delectable dishes and inviting atmosphere makes it a prime destination for brunch enthusiasts.
To secure your spot, consider making a reservation through their website. With its blend of Texas hospitality and culinary excellence, Haywire promises a brunch experience that’s both satisfying and memorable.
