Prego Pasta House on Greenville Avenue in Dallas is best known for its Southern Italian cuisine, but among its offerings, one dish quietly steals the show: the Chicken Fried Steak. This sleeper menu item surprises many diners who might come expecting only pasta and classic Italian dishes. It’s a 14-ounce New York strip steak, pounded thin, breaded, and fried to a golden crisp, delivering a perfect balance of crunch on the outside and juicy tenderness inside. Served with a generous portion of cottage fries, it’s a hearty, satisfying meal that has become a favorite for those in the know.
While the Chicken Fried Steak might be the hidden star, Prego’s regular menu is no less impressive. The restaurant offers a wide selection of pasta dishes, from Spaghetti and Lasagna to Tortellini, all prepared with fresh ingredients and traditional Italian techniques. Appetizers like Fried Provolone and Toasted Ravioli set the stage for a meal full of flavor, while seafood options such as Shrimp Scampi or Crab Claws add variety for those looking for something beyond pasta. A range of salads, sandwiches, and a thoughtful wine list round out the offerings, ensuring there is something for every palate.
What makes Prego stand out is the combination of comforting Italian classics with unexpected hits like the Chicken Fried Steak. Whether you’re in the mood for a rich, cheesy pasta dish or a crispy, indulgent steak, the restaurant delivers meals that feel carefully crafted, generous, and satisfying. It’s a place where diners can enjoy familiar favorites while also discovering surprising delights that keep them coming back.
