Dallas has a new reason to skip the fancy dinner and grab a slice instead. Prince St. Pizza, the iconic New York import famous for its thick, square Sicilian pies and perfectly cupped pepperoni, has landed on Henderson Avenue, taking over the original Fireside Pies space — and it’s already turning heads.
The magic here is all in the bake. Prince St. is known for its signature “SoHo Square” — that heavy, golden-edged slab layered with a bright, garlicky tomato sauce and piles of small, spicy pepperoni that curl into crisp little bowls of flavor. The crust walks a fine line between crunchy and pillowy, giving every bite the perfect balance of texture.
Unlike the floppy, grease-stained slices of late-night legend, these squares have structure and swagger. The sauce leans tangy, the cheese is generous without being overwhelming, and the pepperoni gives off a smoky kick that keeps you chasing the next bite.
The Dallas shop feels true to its New York roots: bold red neon, thumping hip-hop, and that heady smell of baked dough and olive oil that hits the moment you step inside. It’s counter service — no frills, no reservations — but that’s part of the charm. You grab your slice, claim a stool, and dive in while the cheese is still molten.
Beyond the iconic squares, the menu includes thin, round Neapolitan-style pies, spicy vodka slices, and even a classic margherita that lets the dough and sauce shine. Late-night hours seal the deal, making Prince St. the new go-to for after-hours eats in the neighborhood.
With its unmistakable New York bite and Dallas-sized welcome, Prince St. Pizza is a full-on flavor invasion.
