
Deviled eggs have been delighting taste buds for centuries. The idea of stuffing boiled eggs with flavorful fillings started in Europe and came to America in the 19th century. The term “deviled” was used to describe zesty, spicy foods. Today, deviled eggs are a party staple, known for their creamy texture and endless possibilities for flavor.
Deviled Egg Co. is a Texas‑based restaurant and food concept that specializes exclusively in gourmet deviled eggs and related egg dishes. Co‑founders Raechel Van Buskirk and Alexi Wellman began experimenting with creative flavors in 2017 through catering and a food truck before opening their first storefront in Omaha in 2021.

After relocating to North Texas, the company now operates multiple outlets in the Dallas–Fort Worth area, offering inventive spins alongside classic favorites. The menu features around 19 signature flavors designed to transform deviled eggs into a full culinary experience.
Menu Highlights
- Traditional – Creamy yolk with classic seasoning.
- Backyard BBQ – Smoked pulled pork with barbecue sauce and dill pickles.
- BLTE – Bacon, lettuce, tomato, and ranch for a sandwich‑inspired bite.
- Buffalo Blue Cheese – Spicy buffalo sauce with bold blue cheese crumbles.
- Buffalo Chicken Ranch – Grilled chicken with ranch and buffalo heat.
- Cali Roll – Sushi‑inspired with crab mix, cucumber, avocado, and eel sauce.
- Crab Rangoon – Cream cheese with sweet‑and‑sour elements.
- Jalapeño Popper – Spicy jalapeño and bacon with chipotle notes.
- South of the Border – Latin‑inspired spices and toppings.
- Sriracha Bacon – Smoky bacon with sriracha heat.
Other inventive flavors include Cheeseburger, Walking Taco, Chicken Caesar, and Smoked Salmon, all reimagining familiar dishes in a deviled egg format. The company also offers deviled egg salads, sampler kits, and party packs for takeout and delivery.

Deviled Egg Co. operates multiple North Texas locations with formats including brick‑and‑mortar storefronts, grab‑and‑go, catering, and food trucks for private events. Corporate gifting packages allow businesses to share curated assortments of deviled eggs and egg salads.
The company gained national attention on Shark Tank in 2025, securing a $250,000 investment from Barbara Corcoran and Mark Cuban for 20 percent equity, which helped boost both in‑store and online sales. Deviled Egg Co. continues to expand, exploring franchising opportunities while keeping its focus on creative, high‑quality deviled eggs.










