Gorji is Dallas’ longest-running, award-winning prix fixe fine dining restaurant. With only six tables, every guest receives personalized attention in a serene, intimate setting designed to highlight Chef Gorji’s Persian and Lebanese-inspired cuisine. For over two decades, Chef Gorji (pronounced “gor-ji”) has crafted unforgettable dining experiences, sourcing fresh ingredients daily and adding his personal touch to every dish.
To celebrate Gorji’s 23rd anniversary, the restaurant is hosting an exclusive evening of culinary mastery paired with award-winning wines. Guests will enjoy a guided wine presentation by Sommelier Brian Wagner and depart with a complimentary bottle of Gorji’s celebrated gourmet sauce—winner of 42 awards including Gold, Silver, and Bronze at ZestFest and Scovie Awards. Gorji has also received the prestigious DiRona Award for 2024 and 2025, recognizing it among the finest restaurants in North America.
MENU HIGHLIGHTS:
- Avinyo, Cava Brut Reserva (Catalonia, Spain)
- Domaine Marcel Deiss, Alsace Complantation 2023 (Alsace, France)
- Uncooked #1 AAA Sushi Grade Yellowfin Ahi Tuna Crostini with Persian Cucumber Shirazi Relish
- A5 Japanese Wagyu BMS 8–10 Beef Tenderloin from Miyazaki Prefecture with gnocchi pomegranate crème and grilled vegetables
(American Prime Beef Tenderloin or New Zealand Venison Loin available on request) - Warre’s Port, Otima ‘92 Single Year Tawny Colheita Porto (Douro, Portugal)
- Flourless Chocolate Cake with fresh berries and whipped crème
DETAILS:
- Dine-In: 4-Course Wine Dinner, $229 per person, prepayment required, tip-free
- Date & Time: Saturday, March 21, 2026 | 6:00 PM
- Location: Village on the Parkway in Addison, 5100 Belt Line Rd Ste 402, Dallas, TX 75254
- Reservations: Call 972.503.7080
- Limited Seating
Celebrate two decades of culinary excellence and indulge in a rare, intimate dining experience at Gorji, where precision, flavor, and artistry meet.
