Green Point Seafood and Oyster Bar stands out as a destination for seafood lovers craving freshness, flavor, and a touch of coastal charm. Born from a shared passion among seafood enthusiasts, the restaurant was inspired by travels to celebrated seafood hubs across the United States. The founders wanted to bring a true taste of the coast to Texas, crafting a menu that celebrates the diversity and richness of maritime cuisine.
Inside, the restaurant evokes a classic coastal eatery with nautical touches, warm wood accents, and a relaxed yet refined atmosphere. Sustainability is a cornerstone of Green Point’s philosophy—from responsibly sourced seafood to mindful kitchen practices—making it a favorite for diners who value both flavor and environmental responsibility.
Oysters on the Half Shell
A cornerstone of the menu, the oyster selection spans both East and West coasts, offering options that range from the briny depth of Bluepoints to the sweet finish of Kumamotos. Each shell arrives chilled and fresh, paired with house-made mignonette and lemon wedges, inviting diners to savor the ocean’s variety in every bite.
Lobster Roll
Simple, elegant, and satisfying, the Lobster Roll features generous chunks of lobster lightly dressed and nestled in a buttery, toasted bun. Served alongside crisp fries or a seasonal salad, it brings the essence of New England to Dallas with every bite.
Seafood Tower
For those who want a complete seafood experience, the towering platter delivers lobster, oysters, shrimp cocktail, and scallop ceviche in one striking presentation. Designed for sharing, it’s as visually impressive as it is flavorful—a perfect centerpiece for any gathering.
Pan-Seared Scallops
Expertly cooked, the scallops are seared to a golden crust while remaining tender inside. Accompanied by a seasonal puree, each bite highlights the scallops’ natural sweetness and delicate texture, making this dish a favorite among regulars.
Daily Fish Specials
The menu evolves with the catch, featuring daily fish specials that showcase the freshest arrivals. Creative accompaniments—think citrus-infused quinoa or vibrant vegetable medleys—highlight the fish’s natural flavors while offering unexpected flavor combinations.
Complementing the seafood are carefully curated wines and inventive cocktails, designed to enhance the dining experience without overshadowing the dishes. Whether stopping by for a dozen oysters at the bar or enjoying a leisurely multi-course dinner, Green Point Seafood and Oyster Bar offers a refined, memorable celebration of the sea in the heart of Dallas.
