Fresh off its highly anticipated debut, Delilah Dallas invites guests to celebrate Easter in signature style Friday, April 3 through Sunday, April 5, introducing a fresh, experience-driven way to gather for the holiday weekend. Blending refined seasonal cuisine with live entertainment and an immersive supper club setting, Delilah offers an elevated early evening Easter dinner celebration designed for both tradition and occasion.
For Dallasites seeking a new way to celebrate, Delilah Dallas brings a vibrant addition to the city’s holiday landscape, where Easter becomes an evening of celebration, energy, and connection. As one of the only venues in the city offering a nightlife-driven Easter dining experience, Delilah introduces a distinctive approach to the holiday, adding to the diverse ways Dallasites come together to celebrate.
Complete with live music, dancers, and a dynamic entertainment stage, Delilah transforms Easter into a fully immersive evening—pairing the elegance of a classic supper club with the vibrancy of modern nightlife. The experience is designed for those looking to celebrate in a way that feels both elevated and memorable while seeing something unexpected.
For the occasion, Executive Chef Scott Ruwart presents a trio of elevated seasonal features designed to capture the essence of spring:
- Grilled Prawns ($29) — Spring onion, charred tomato, herb oil
- Carrot Glazed Beef Rib ($75) — Yukon gold rösti, pickled fennel, peas
- Strawberry Cheesecake ($16) — Lemon glaze, shortcake crumble, meringue
These limited-time offerings reflect Delilah’s signature approach to refined American cuisine, rooted in premium ingredients, thoughtful technique, and artful presentation.
“Easter is traditionally centered around daytime dining, but at Delilah, we wanted to reimagine it as an evening affair—something more celebratory, immersive, and memorable,” said Chef Scott Ruwart. “It’s not just dinner—it’s a full experience.”
The evening is complemented by Delilah’s signature cocktail program—an integral part of the experience—featuring inventive, visually striking drinks that balance technique, storytelling, and presentation. Highlights include The Lone Star, crafted with Gran Coramino Reposado tequila, cacao and star anise–infused Campari, and Carpano Antica; Perfume & Petals, a light and floral blend of Mallorca melon–infused Tanqueray Gin, Minuty Prestige Rosé, Italicus Rosolio di Bergamotto, lemon, and sparkling soda with a hint of rose water; and The Dirty Designer, a perfectly chilled mix of Suntory Haku Vodka, Dolin dry vermouth, olive and pickle brine, served with a selection of pickled vegetables—each designed to elevate the celebratory nature of the evening.
Delilah Dallas marks the fourth location from The h.wood Group, bringing its renowned roaring ’20s-inspired supper club experience to the heart of Texas. Blending Southern charm with old-Hollywood glamour, the 15,000-square-foot destination is defined by plush velvet booths, dramatic chandeliers, and a dynamic entertainment stage—setting the tone for evenings that linger long after dinner concludes.
Situated beneath historic oak trees in the Design District, Delilah introduces a new dimension to Dallas dining, where exceptional cuisine, live entertainment, and opulent design come together in a fully immersive experience.
As the restaurant’s first Easter since opening in February 2026, the holiday marks another milestone in Delilah’s continued momentum in Dallas and reflects its growing presence as a dynamic addition to the city’s dining and nightlife scene.
Reservations are required for Easter and are recommended to be made in advance. Easter dinner starts at 5 p.m. each day, April 3 through April 5. Learn more about Delilah Dallas here and follow @delilahdallas. Delilah Dallas is located at 1616 Hi Line Drive, Dallas, TX 75207. Reservations availability here.
