by Steven Doyle
We have partnered up with chef Graham Dodds to bring you a special Cook For A Cause event at Trinity Hall in Mockingbird Station March, 30, 2012. Dodds will be creating a special menu to benefit the Texas Honeybee Guild at the fabulous dinner for fifty people. Dodds is the new chef at Central 214 who has been on the receiving end of great reviews with his new innovative menu. Continue reading
