Cook For A Cause Event At Trinity Hall Featuring Graham Dodds

by Steven Doyle

We have partnered up with chef Graham Dodds to bring you a special Cook For A Cause event at Trinity Hall in Mockingbird Station March, 30, 2012. Dodds will be creating a special menu to benefit the Texas Honeybee Guild at the fabulous dinner for fifty people. Dodds is the new chef at Central 214 who has been on the receiving end of great reviews with his new innovative menu.    

The cost for the event is $30 and will include three courses, special cocktails and a power-packed gift bag.

Tickets for the evening can be purchased online here. I will be co-host for the evening, so grab a ticket, tell your friends, and come by and see us.

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Filed under chefs, Cook For A Cause, Crave, Dallas, fundraiser, Steven Doyle, Texas Honeybee Guild

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