by Steven Doyle
We just heard that chef Randy Morgan, the former Microsoft executive chef who has also had stints locally at Oceanaire (as corporate chef trainer), Dallas Fish Market and Hibiscus, has defected and moved on to Fish City Grill to inject new life into the restaurant.
Says Chef Morgan, “When you taste really honest cooking, it is like an awakening unlike anything else. I prefer to deal with small companies who are passionate about the product they send me. I receive several phone calls every morning at the restaurant from the small boutique purveyors I have worked very closely with for the past six years. I look forward to their call because I know that they have gotten their hands on something really amazing and they want me to try it out. And when they share those special catches with me, I feel like a kid at Christmas time.” Continue reading
