by Deborah Wilson
Walking along Henderson Avenue you can’t help but see the “new”. Every restaurant is neon and shiny with $14 cocktails and a DJ on the weekends to keep things exciting. It’s easy to miss some of the hidden gems, but one gem of a restaurant in particular has managed to keep the locals coming since 1941. Continue reading
Filed under Crave, Deborah Wilson
by Deborah Wilson
In the beginning, there was Tillman’s Corner.
This was in the era B.C. — before cool — when roosters still roamed the un-gentrified land of Oak Cliff without fear of city code inspectors or the heedless, speeding wheels of a yuppie’s Trek. Continue reading
Filed under Crave, Deborah Wilson
