by Steven Doyle
Trends are difficult to predict, at best. Soon we will publish a list of food trends that we might expect to see in Dallas for 2013, but today we honor several we enjoyed in 2012. It seems odd at times that many chefs and restaurateurs grab onto the same ideas, but many of the trends we see in Dallas were perhaps hot numbers on either coast several years ago. I suppose we like to play it safe on the third coast.
Oysters! This year we stared down the happy end of many shells in the Dallas area. Recently Jon Alexis opened his second seafood market, the TJ’s located on Oak Lawn, and has since brought on a growing crowd Sunday’s where he offers dollar oysters. These aren’t week old bivalves; Alexis ships in oysters daily along with all of his seafood selections. Instead he likes the idea of throwing a Sunday night industry party that celebrates with half priced fish tacos and a growing selection of really awesome oysters for a buck each. Continue reading