by Joey Stewart
The taste of Oysters can start a lively debate, but if you are a serious bivalve eater you know that Dallas has dozens of spots serving some of the best in the world. With over three hundred varieties in the US it’s one of the most diverse foods you’ll ever eat. Do you prefer the briny taste of east coast oysters, or the sweeter ones from the west? How about oysters from the south?
That’s an old school train of thought that we don’t produce great oysters in Texas or the Southeast. Regardless, here’s a list, in no particular order, of some of the top spots in Big D to get your fix on. We won’t list any spots that “rinse” their oysters before they serve them. That’s blasphemy to oyster addicts. Every restaurant will have different varieties on different days, but we’ve listed some of their more popular and recent selections. Continue reading
by Steven Doyle
We meandered into Henderson Tap House last week for a happy hour pizza (half-priced bit of tastiness) and discovered that the pub was introducing their new raw bar. The raw bar includes plenty of cold seafood items such as oysters plenty of ways including raw (Blue Points and Gulf), Rockefellar broiled with spinach, bacon, cheese and a cream sauce. They also Bang Bang-style with peppers, onions ginger and ponzu. Continue reading
by Rhonda Dutton
I have seen six of Wes Anderson’s eight films, so I would say that I’m a fan (and now need to go back and see the remaining two). Therefore, I was so very open to The Theodore’s magic little world in NorthPark Center. Gifted to us by the same cast of characters who brought us Smoke, Bolsa and Bolsa Mercado, Chicken Scratch, The Foundry, and Bar Belmont, The Theodore transports you from modern luxury shopping to a charming world in Wes Anderson’s mind that is also inhabited by Teddy Roosevelt.
This theme is consistently delivered everywhere, even on the menu which feels like it could have been torn from TR’s personal diary. Continue reading
by Steven Doyle
Seafood Shack on Webbs Chapel very near Forest Lane has been a long tradition for lunch, with big flavors that are fairly easy on the wallet. So is true for the newer and prettier version located on Northwest Highway and Marsh Lane. The latter offers a full bar, an airy patio and many more seats.
A recent visit for dinner netted some great finds included what they called fried octopus, which gave us odd visions of a heavy battered fish. Instead, we found the dish to be light with a crispy sautee, punctuated with chunks of onion and tomato. This dish fell supreme on our palate. Continue reading
by Steven Doyle
I am not Catholic or Lutheran so I do not fully grasp the whole Lent concept. I know from an outsider’s point of view that there is some fasting and penance going on, so that would pretty much leave me out of that whole business. There is also something called Joyous Saturday, but aren’t all Saturdays joyous? Mine certainly are.
Then we have all these pre-Lenten activities which is an opportunity for excess. This makes the whole season seem much more appetizing for those of us on the outside of things. Mardi Gras could create converts, to be sure.
Catholics over the age of 14 are required to abstain from meat and from food made with meat. With that, this is the busiest time of year for our local fishmongers. Continue reading
by Eric Spigner
Combahee Plantation is located on the banks of the Combahee River which is considered to be the jewel of the ACE Basin (Ashepoo, Edisto, and Combahee (ACE) Rivers). The property was originally part of a royal land grant from the King of England to Daniel Heyward (1720-1777) patriarch of the Heyward family of rice planters. It was known throughout Antebellum times as Hamburg.
One of Heyward’s sons, Thomas, was a signer of the Declaration of Independence. The original house on the plantation was burned during the Civil War and the present house was built in 1871-1872. An 1830 frame cottage was moved from elsewhere on the plantation and stands adjacent to the main house. During the Antebellum Era there was a tribe of Natives called Yamasee Tribe which are now extinct but some African Americans carry the lineage of the Yamasee Tribe due to intermarriage and relations. Continue reading
by Steven Doyle
I had to stop in Taqueria Cristina this week if for no other reason than to sample their black bean dip served with the complimentary chips and salsa. The chips are forgettable, but they are more than redeemed once you sample the very spicy and very smoky salsa; but oh that black bean dip. It is not thick or chunky, but instead smooth and velvety with a huge power punch of flavor. Continue reading