Category Archives: Hatch Chiles

Whatcha Doin’ This Weekend?

by Steven Doyle

Whatcha doin’ this weekend Dallas-Fort Worth?

There seems to be quite a bit going on this weekend, including Chefs Under Fire at the Milestone and the continuation of Restaurant Week. Also Hatch Chile season continues with its first full weekend.   Continue reading


Filed under Bake Sale, BBQ, beer, Burgers, Cheese, Cocktails, Crave Girl, Events, Hatch Chiles, Milestone Culinary Arts Center, pizza, Steven Doyle

The Ultimate Pop-Up Dinner Serving People

by Steven Doyle

We get our share of interesting mail at craveDFW but today a reader shared an website that we found irresistible. When the site popped up we were introduced to the world of cannibalism. You heard correctly, there are seemingly normal citizens of Los Angeles that are eating other seemingly normal citizens for the ultimate in Soylent Green.

Maneuvering through the website we found a few interesting points. Foremost on our minds was how do they procure their meat. The site explains that they acquire their cadavers through legal and discrete means saying “On the individual level, bodies are often bequeathed to us. For some, this is a way to supplement life insurance and offset funerary expenses,” leading us to believe this is not fresh meat, but rather corpses that they are able to harvest to meet their needs.   Continue reading


Filed under BBQ, beer, Ceviche, chefs, fun with food, Hatch Chiles, In-N-Out, People Who Eat People, PETA, Steven Doyle, tamales, Wine

Hatch Chiles and WeMe in Grand Prairie

by Steven Doyle

Hatch Chile’s are arriving by the boxcar load and the DFW area has more options this year than ever. As we reported a few weeks back, Central Market  will be roasting chiles and infusing everything from cheeses to breads, along with classes and other fun events.     

Another option this year includes the Grand Prairie Farmers Market which will be hosting its second annual Hatch Chile Festival August 20, 2011 at Market Square, 120 W. Main St., Grand Prairie. This will coincide with an Art Walk that will be held from 10AM to 4PM. The Farmers Market is open from 8AM – 1PM, with Hatch Chiles being sold till 2PM.  Continue reading

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Filed under Events, Festival, Grand Prairie Farmers Market, Hatch Chiles, Steven Doyle, Vegan