by Melissa Brenner
For as many years as I have lived in Dallas, I’ve never made it out to the Texas State Fair. I’ve been horrified by the advertised food options, which is the main reason I’ve never attended. This year I decided to try my luck, and clog my arteries, with the search for vegan food at Texas State Fair.
I was hopeful that there would be something that I would be able to eat when I heard, from our very own Steven Doyle, that there would be a number of veggie and even vegan chefs featured in the Celebrity Chef exhibition. Surely, if there was draw to see the likes of Chef Toria Villareal of VSPOT Café, Chef Miranda Martinez & Evita Torez of Vivaraw.com and Chef Jeanette Prafiska of Crosby Catering and Coffee then there was a good chance someone there would be making something for me. Continue reading
