Digital explorations in print, canvas and photography, by Christoper Olivier, Richard Dana and Lanny Quarles. Showing April 2nd to May 14th at the Cohn Drennan Contemporary.
Cohn Drennan Contemporary
April 2 : 6:00 PM – 8:00 PM
1107 Dragon Street, Dallas TX 75207
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Crave saw a new bar opening up on Lemmon in Dallas. The grand opening is tonight and they will have a crawfish boil and complimentary cocktails. If you go let us know if it’s cravable.
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by Adam Sachs
It was early into the second semester of my junior year of college, a day when Murphy’s Law seemed to have struck and nothing was going my way. I emailed my friend Matt, expressing my frustration like a whiny little child. Matt, the good friend he has always been, responded simply with “sorry you’re bummed, man. The Green has half-price pitchers tonight. Let’s head that way and you can tell me all about it.” Continue reading
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by Ina Bostick
Crave had the opportunity to speak with Damon Crow last night. He is better known around Dallas as DC, as in DC’s Café which was named best Soul Food in the Dallas Observer 2 years in a row. We joined him for his Soul Food Throw Down he held at Lee Harvey’s. Serving to a sell-out crowd, the Throwdown offered all-you-can-eat ribs, Cajun catfish sliders, brisket sliders, fried, & grilled pork chops, mac & cheese, black eyed peas, collard greens, candied yams, homemade biscuits, and pound cake…need we say more? Continue reading
Filed under Ina Bostick, Lee Harvey's, Uncategorized
by David Donalson
Having recently been featured in the latest Chef for Farmers event by Matt and Iris McCallister, Inwood Estates is home to some of my favorite wines. These wines should be the benchmark of what Texas wine could and should be.
Upon finding the little wooden staircase that leads into the facility behind the Hotel Anatole in a warehouse facility, you can tell that Inwood Estates is more interested in Continue reading
Filed under Crave, David Donalson, Uncategorized, Wine
photo by Robert Bostick
by Steven Doyle
photos by Kent Rathbun
We caught up with chef Kent Rathbun of Abacus, Blue Plate, Zea Woodfire Grill and Jaspers, after his recent vacation to Thailand to see what he may have picked up to share with his Continue reading
Filed under chefs, Crave, Food, Kent Rathbun, Uncategorized
photo by Robert Bostick
by Steven Doyle
In reviewing an old press release dated July 2009 there was big promise in Park on Henderson with a freshly scrubbed chef Marc Cassel at the helm. With the restaurants scattered rooms and funky dwelling it seemed to click well with the neighborhood. Continue reading
Filed under chefs, Food, henderson, restaurant news, Robert Bostick, Steven Doyle, Uncategorized
We love us a good party at Crave, so no doubt you will find us knee-deep in the blarney at one of the following spots tonight: Continue reading
Filed under beer, Greenville Avenue, Party!, Steven Doyle, Uncategorized, Uptown
